When summer brings an abundance of zucchini in my garden, I can’t contain my enthusiasm. Creating a zucchini pie recipe transforms this humble vegetable into something extraordinary. The cooking process infuses your home with enticing scents and creates a dish that awakens your palate.
This zucchini pie is a summer treat. It’s a breeze to prepare, requiring only 10 minutes of prep time. It’s filled with zucchini, onion, and cheese, all wrapped in a Bisquick and egg mix. It’s perfect as a side or the main dish, and everyone will love it.
Why This Bisquick Zucchini Pie Is Perfect for Summer
Zucchini is a key summer vegetable, often too much for gardeners. This Bisquick zucchini pie is a great way to use up extra zucchini. It’s healthy, using fresh veggies in a tasty dish. It works well as a side dish with grilled meats or as a main course alongside a salad.
Health Benefits of Zucchini in Baking
Zucchini is full of nutrients, making baked goods healthier. It’s low in calories and high in fiber. It also has vitamins C, B6, potassium, and manganese. Adding zucchini to this pie makes it moist, flavorful, and nutritious.
Versatility as a Side Dish or Main Course
This Bisquick zucchini pie is very versatile. It’s great as a main dish with a salad or as a side with grilled meats. Its flexibility makes it perfect for any gathering.
Perfect Solution for Garden Surplus
This pie is perfect for gardeners with too much zucchini. It turns extra zucchini into a tasty dish everyone will love. It’s a smart way to use up your summer garden’s bounty.
Essential Ingredients for Your Zucchini Pie Recipe
Making a tasty zucchini quiche with Bisquick is easy with the right ingredients. You’ll need thinly-sliced zucchini, Bisquick, eggs, vegetable oil, Parmesan cheese, cheddar cheese, and diced onion.
You’ll need 3 cups of zucchini for this recipe, which equals about 3 medium zucchinis. You’ll also need 1 cup of Bisquick for the crust. The filling is bound with 3 large whisked eggs.
The cheese mix includes 3/4 cup of cheddar and 1/2 cup of Parmesan, divided. You can also try other cheeses like Monterey Jack, Colby, Swiss, or Gruyere.
The recipe uses 1/2 cup of vegetable oil to keep the pie moist. You can adjust the oil to your liking for the perfect texture.
| Ingredient | Quantity |
|---|---|
| Zucchini, thinly sliced | 3 cups (about 3 medium zucchinis) |
| Bisquick baking mix | 1 cup |
| Eggs, large and whisked | 3 |
| Vegetable oil | 1/2 cup |
| Parmesan cheese, grated | 1/2 cup, divided |
| Cheddar cheese, shredded | 3/4 cup |
| Onion, diced | 1/2 medium |
With these ingredients, you’re ready to make a delicious zucchini quiche. It’s great for summer gatherings or as a tasty side dish.
Kitchen Tools and Equipment Needed
Preparing a tasty zucchini pie recipe requires the right tools. From the perfect pie dish to slicing tools, we’ll cover what you need. These items will help you make a savory and satisfying dish.
Recommended Pie Dishes
A deep-dish 9-inch pie plate is perfect for a thick zucchini pie. It has enough depth for a generous filling. This makes the pie look great and taste even better.
Slicing and Preparation Tools
A mandoline slicer is great for slicing zucchini evenly. It helps the filling cook evenly and keeps it textured. You can also use a sharp knife or a food processor with a shredding attachment for grating cheese.
You’ll also need a big mixing bowl, a whisk, and measuring cups and spoons. Cooking spray is useful for greasing the pie dish. This ensures the zucchini pie doesn’t stick to the pan.
With the right tools, you’re ready to make a delicious zucchini pie. It will highlight the fresh taste of this versatile vegetable.
Step-by-Step Preparation Guide
Making the perfect bisquick zucchini pie is easy and fun. Follow these simple steps to create this tasty summer dish:
- Preheat your oven to 350°F (180°C). This ensures even baking and helps the pie reach the ideal golden-brown color.
- In a large bowl, combine the Bisquick, vegetable oil, eggs, and a pinch of salt until everything is well mixed. The Bisquick provides the perfect base for this savory pie.
- Fold in shredded zucchini and diced onion, along with your choice of shredded cheese. The zucchini adds moisture and flavor, while the cheese melts into a gooey, delicious filling.
- Pour the mixture into a greased deep-dish pie pan, spreading it evenly to the edges. This deep-dish pan will ensure a satisfying slice of bisquick zucchini pie.
- Bake the pie for 40-45 minutes, or until it’s golden brown on top and the center is set. The pie should not be jiggly when done.
- Allow the bisquick zucchini pie to cool slightly before slicing and serving. This will help the filling set and make for easy, clean slices.
With these simple steps, you’ll have a delicious bisquick zucchini pie ready to enjoy. The combination of flaky crust, savory filling, and fresh zucchini makes this dish a summer favorite.
Cheese Selection and Combinations
Choosing the right cheese is key to making a great zucchini pie. The recipe suggests using Parmesan and cheddar. But, you can try different cheeses to find what you like best.
Best Melting Cheeses for the Pie
For a creamy zucchini pie, mix cheeses that melt well. Monterey Jack, Colby, Swiss, Gruyere, mozzarella, or Colby-Jack are good choices. If you want a stronger taste, use sharp cheddar or add more of it.
Parmesan and Alternative Options
- Parmesan cheese adds a nutty and salty flavor to the pie.
- Try Asiago or Romano for a different savory taste.
- Feta or goat cheese can add a tangy and creamy touch.
The cheese you pick can change how your zucchini pie tastes and feels. Try various combinations to discover the flavor you love most.
Baking Tips and Techniques
Baking the perfect zucchini pie recipe requires a few key techniques. First, make sure your oven is preheated to 350°F (180°C). This step ensures even cooking and a beautifully golden crust.
Choose a neutral oil like vegetable, canola, or avocado for your zucchini pie. It won’t change the pie’s delicate flavors. Also, don’t squeeze out the zucchini’s moisture. Its natural juices will keep the pie moist and tasty.
Adding a dash of garlic powder or your favorite herbs can enhance the flavor. But remember, the zucchini’s fresh taste should be the main focus.
The baking time for your zucchini pie recipe is about 60 to 75 minutes. The pie is ready when the top is golden, and the center is firm yet moist. Let it rest for a few minutes before slicing to keep its shape.
By following these tips, you’ll make a zucchini pie that looks great and tastes amazing. Enjoy the fruits of your labor!
Storage and Make-Ahead Instructions
After making the bisquick zucchini recipe, you’ll want to enjoy every bite. This pie can be stored for days. It can sit at room temperature for hours or be refrigerated for 3-4 days.
Freezing Guidelines
The pie can also be frozen for up to 3 months. Cool it down first, then wrap it in plastic or foil. When you’re ready, thaw it at room temperature before reheating. The flavor will still be great, even if the texture changes a bit.
Reheating Methods
To reheat, preheat your oven to 350°F. If it’s room temperature, bake for 15-20 minutes. If baking from frozen, it may take 30-40 minutes or longer, depending on the size. You can also microwave individual slices for a quick option.
These tips allow you to savor the zucchini pie for a longer time. It’s perfect for a quick meal or a big gathering. This recipe is sure to satisfy everyone’s tastes.
Recipe Variations and Substitutions
Zucchini quiche using Bisquick is a versatile dish. It lets you make changes to fit your taste and dietary needs. You can try gluten-free options, mix different cheeses, or change the flavor.
For a gluten-free version, use Gluten-Free Bisquick. Be sure all the other ingredients are gluten-free as well. This way, everyone can enjoy the quiche, even those with dietary restrictions.
Try different cheese combinations to improve the taste. You can swap the cheddar cheese for Gruyère, Parmesan, or mozzarella. Mixing cheeses can make the quiche more complex and tasty.
Add fresh or dried herbs like basil, parsley, thyme, oregano, or chives. These herbs can add a more fragrant and flavorful touch to the quiche.
For a lighter version, use less oil. Some people have tried this and found it works, though it might change the quiche’s texture.
Feel free to incorporate other vegetables or spices into the filling—onions, bell peppers, or mushrooms can enhance the flavor. A bit of cayenne or paprika can give it a spicy kick.
With these options, you can make the zucchini quiche using Bisquick your own. It can reflect your taste and dietary needs perfectly.
Serving Suggestions and Pairings
The zucchini pie is great in many ways. It’s perfect as a main dish with a simple green salad or Caesar salad. You can also enjoy it with fresh tomato cucumber onion salad.
For a more filling meal, pair it with grilled meats like steak, chicken, or pork chops. It also goes well with BBQ dishes, roasted chicken, baked fish, or sautéed seafood.
You can serve the zucchini pie warm, at room temperature, or chilled. Its savory flavors and tender texture make it great for main courses and side dishes.
Main Dish Combinations
- Grilled steak or chicken
- Roasted pork chops or spareribs
- Baked salmon or cod
- Sautéed shrimp or scallops
Complementary Side Dishes
- Fresh green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic-parmesan roasted potatoes
- Sautéed mushrooms or caramelized onions
The zucchini pie is a wonderful addition to any meal. It’s an ideal choice as a main dish or a flavorful side. Its mix of savory and cheesy goodness goes well with many proteins and vegetables, making every meal satisfying and complete.
Conclusion
The Bisquick zucchini pie is a delicious way to embrace summer’s fresh flavors. It’s perfect for using up garden zucchini or for a healthy meal. The mix of zucchini, cheese, and Bisquick offers a unique taste and texture.
This zucchini pie recipe is simple to make, great for busy families and summer parties. It’s flexible, serving as a main dish or side, pleasing everyone. The bisquick zucchini pie is a hit, becoming a family favorite.
Try this versatile and tasty recipe for a summer treat. It combines summer’s fresh flavors with the ease of Bisquick. Enjoy zucchini in a new way and make this zucchini pie recipe a summer staple.
