Peach pie with canned peaches recipe evokes the warmth of summer, filling the air with its delightful aroma. It brings back cherished memories of family gatherings and joyful moments spent in the kitchen. For many, the thought of peach pie conjures images of happy childhood days.
Those memories are filled with the sweetness of ripe peaches nestled in a flaky crust. Today, we’ll recreate that magic using canned peaches to craft a pie that’s both simple to prepare and bursting with flavor.
In this guide, we’ll explore the benefits of using canned peaches, the essential ingredients and tools you’ll need, and provide step-by-step instructions for creating a stunning peach pie with a beautiful lattice top. This easy peach pie recipe is suitable for everyone, whether you’re a seasoned baker or just starting out. It’s a wonderful way to savor summer flavors throughout the year.
Let’s dive in and learn how to make a homemade peach pie that will wow your friends and family!
Why Canned Peaches Make the Perfect Pie Filling
Canned peaches can change the game when baking a peach pie. They are convenient and available all year. This makes them the ideal choice for your pie filling.
Benefits of Using Canned vs. Fresh Peaches
Canned peaches are soft and ripe, saving you time. You don’t have to peel and cut fresh fruit. This lets you focus on other pie-making tasks without losing flavor or texture. Plus, they keep their natural sweetness and juiciness, perfect for pies, cobblers, and tarts.
Year-round Availability and Convenience
Fresh peaches are only in season for a limited time.
But canned peaches are available all year. This lets you enjoy summer peaches in your baked goods anytime. The canning process ensures quality and ripeness, making them a reliable choice for your canned peach pie filling recipe.
Consistent Quality and Ripeness
Canned peaches are carefully selected and processed for the best ripeness and flavor. This consistency is key for a perfect pie filling. You can rely on consistent flavor and texture each time. The benefits of canned peaches make them a versatile and dependable choice for your peach pie adventures.
“”Canned peaches revolutionize the process of baking peach pies. They offer unparalleled convenience, consistency, and year-round availability, making them the perfect choice for your homemade masterpiece.”
Essential Ingredients for Your Perfect Peach Pie
Making a delicious peach pie begins with the right ingredients. You’ll need canned peaches, preferably no-sugar-added organic ones. Also, you’ll need granulated white sugar, lemon juice, and cornstarch. Don’t forget unsalted butter, salt, vanilla extract, cinnamon, and nutmeg. For a caramel flavor, brown sugar is a great addition.
This recipe makes 8 servings and has a 4.26-star rating from 86 votes. It takes only 20 minutes to prepare and cooks for 1 hour. Using top-quality ingredients ensures the best taste and texture in your canned peach pie recipe.
| Ingredient | Quantity |
|---|---|
| Canned peaches (no-sugar-added, organic) | 3 pounds (approximately 10 peaches) |
| Granulated white sugar | 3/4 cup |
| Lemon juice | 2 tablespoons |
| Cornstarch | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Pie crust (for bottom and top) | 2 crusts |
The pie crust can stay fresh for 2 days at room temperature. In the fridge, the peach pie lasts 4 to 5 days. Frozen, it keeps well for 6 to 8 months.
The nutrition info is for the filling only. Feel free to modify the recipe to match your preferences. Try using brown sugar for caramel or add fresh ginger for a zing.
Tools and Equipment You’ll Need
To bake a tasty peach pie from canned peaches, you’ll need some basic tools. Start with a 9-inch pie pan, a large mixing bowl, and a can opener. These make it easy to get to the peaches. A strong spatula or spoon is great for mixing the filling. A pastry brush is also useful for a golden egg wash on the crust.
Baking Essentials
- 9-inch pie pan
- Large mixing bowl
- Can opener
- Spatula or spoon
- Pastry brush
- Kitchen knife
Optional Tools for Decoration
For a fancy touch, use a pastry cutter to make a lattice top. This tool makes weaving the dough easy, giving your pie a pro look.
Storage Containers
After baking, you’ll need to store leftovers. Use aluminum foil, plastic wrap, or airtight containers to keep it fresh. A sieve is handy for draining the peaches before adding them to your pie.
“Creating a delightful peach pie relies on having the proper tools available. From the essential pie pan to the pastry cutter for decoration, these pieces of equipment will help you create a true masterpiece in the kitchen.”
Preparing Your Pie Crust: Store-bought vs Homemade
When baking a peach pie, you can choose between store-bought or homemade pie crust. Both are great, depending on your time, skill, and taste.
Store-bought pie crust saves time and effort. You can find them in refrigerated or frozen forms. Just unroll or thaw, and fit it into your pie plate. It’s perfect for those in a hurry or new to baking.
Making your own homemade pie crust lets you control the ingredients and flavor. Homemade crusts are often flakier and more tender. It takes more time and effort, but it’s rewarding for those who love baking.
Chill the pastry, whether store-bought or homemade, before using. This keeps the dough from sticking or tearing when rolling and transferring.
| Characteristic | Store-bought Pie Crust | Homemade Pie Crust |
|---|---|---|
| Preparation Time | Minimal | Moderate to High |
| Flavor Control | Limited | Complete |
| Texture | Consistent | Varied |
| Ingredient Quality | Varies | Customizable |
| Cost | Lower | Higher |
The choice between store-bought or homemade pie crust depends on your preferences and time. Both can make a delicious peach pie. Experiment with both options to find your favorite.
Peach Pie with Canned Peaches Recipe
Indulge in the ultimate comfort dessert with this delectable peach pie recipe featuring canned peaches. It’s perfect for any special occasion or a cozy night in. This canned peaches pie recipe will delight your taste buds and fill your kitchen with irresistible aromas.
Ingredient Measurements and Preparation
To make this classic peach pie, you’ll need the following ingredients:
- Use 2 cans (15 ounces each) of sliced canned peaches in light syrup, drained.
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, cubed
- Prepare 1 beaten egg mixed with 1 tablespoon of water for the egg wash.
- 2 refrigerated pie crusts
Step-by-Step Mixing Instructions
Preheat your oven to 350°F. In a large bowl, gently mix the drained canned peaches, sugar, flour, lemon juice, and cinnamon until well combined. Pour the peach mixture into one of the pie crusts and dot the top with the cubed butter.
Top the pie with the second crust, crimp the edges to seal, and cut slits in the top to allow steam to escape. Brush the top crust with the egg wash for a beautiful golden brown finish.
Baking Temperature and Time Guidelines
Bake the peach pie made with canned peaches for 50 to 55 minutes, or until the crust is golden and the filling is bubbling hot. Let the pie cool completely before serving. This helps the filling set properly.
Serve this delightful peach pie recipe with vanilla ice cream or whipped cream for the ultimate indulgence. Enjoy the perfect balance of sweet, juicy peaches and a flaky, buttery crust in every bite.
Creating the Perfect Lattice Top Design
Make your peach pie look like a masterpiece with a stunning lattice top crust. This design not only looks great but also lets steam out, keeping the bottom from getting soggy. Let’s dive into how to make the perfect lattice pie crust.
- Begin by rolling out your pie dough to 1/4 inch thickness. This makes sure the lattice strips stay in shape while baking.
- Use a sharp knife or pizza cutter to cut the dough into strips that are 1/2 to 1 inch wide. The width you pick will affect how detailed your design is.
- Place half of the strips over the pie in one direction, leaving about 1 inch between each strip. Lattice pie crust is all about the weaving, so take your time with this step.
- Then, lay the remaining strips over the first set, going the other way. Alternate over and under each strip to create a beautiful pattern.
- Trim the edges, leaving about 1 inch of dough overhanging. Fold this dough under itself and crimp the edges to seal the pie crust designs.
With a bit of practice, you’ll be making amazing lattice pie crust designs. These will wow your guests and make your peach pie even better. Feel free to try different widths or patterns for a unique look.
“A lattice top is a signature feature of a traditional homemade pie. It’s a simple yet elegant way to showcase the delicious peach filling.”
Remember, the secret to a perfect lattice is to take your time. Work slowly and carefully weaving the strips. This will give you a pie crust that looks great and lets the peach filling’s flavors shine.
Tips for Achieving the Perfect Pie Consistency
Baking the perfect peach pie is all about mastering a few simple techniques. Whether you’re using canned or fresh peaches, these tips will help you prevent soggy bottoms. They ensure your peach pie filling is perfectly thickened.
Preventing Soggy Bottoms
To prevent a soggy bottom crust, drain your canned peaches well before adding them to the filling. If the mixture seems too runny, reduce the excess liquid in a saucepan over medium heat. The goal is to find the right balance between a juicy filling and a crisp crust.
Thickening the Filling Properly
Proper thickening of the peach pie filling is key for the perfect consistency. You can choose cornstarch or all-purpose flour as a thickening agent. Start with 2-3 tablespoons and add more until it’s just right. Be careful not to over-thicken, as it can make the pie feel gummy.
Bake the pie on a lower oven rack to crisp up the bottom crust. This helps prevent sogginess. Let the pie cool completely before slicing. This step helps the filling set and achieve the perfect peach pie consistency.
“Achieving the perfect peach pie consistency is all about finding the right balance between a juicy, flavorful filling and a crisp, flaky crust.”
By following these simple tips, you’ll create a peach pie that looks stunning and tastes amazing. Your guests will love it and come back for more.
Storage and Serving Suggestions
After your peach pie cools, it’s time to think about storage and serving. Storing it right helps keep the pie fresh and flavorful.
To store your peach pie, just cover it loosely and put it in the fridge. This method keeps it fresh for as long as four days. For longer storage, wrap it tightly and freeze for up to 4 months. Let it thaw in the refrigerator overnight when you’re ready to serve.
Serving your peach pie warm is a treat. Top it with vanilla ice cream or whipped cream for a classic combo. This mix of flavors and textures is sure to please your taste buds.
| Storage Method | Storage Duration |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Up to 4 months |
Enjoying every bite of your peach pie is key. Whether it’s warm, at room temperature, or with a special topping, savor it all. Enjoy!
Flavor Variations and Spice Combinations
Make your peach pie stand out with different flavors and spices. The classic mix of peaches and cinnamon is loved by many. But, you can also try new things to find your favorite.
Traditional Spice Blends
For a cozy taste, add nutmeg, vanilla extract, or cinnamon and nutmeg together. These spices bring out the peaches’ sweetness, making the flavors work well together.
Creative Flavor Additions
Want to try something new? Add a bit of allspice, some ground ginger, or a splash of bourbon. A sprinkle of brown sugar on top adds a sweet caramel flavor.
There’s no limit to making your peach pie unique. Be adventurous and blend spices and flavors to create your ideal pie.
Troubleshooting Common Baking Issues
Baking a peach pie can be rewarding, but it comes with challenges. If you hit a snag, don’t worry. We’ve got solutions for common peach pie baking problems. This will help you make a perfect pie.
Runny Filling
If your pie filling is too watery, there’s a fix. Check if you’ve added enough thickener like cornstarch or flour. If not, add a bit more. You can also simmer the filling to reduce excess liquid before putting it in the pie.
Soggy Crust
A soggy crust is a big problem. To avoid it, blind-bake the crust first. This means baking it for 10-15 minutes before adding the filling. It helps the crust set and keeps it from getting soggy.
Overbrowning
If your crust browns too fast, it’s okay. Just cover the edges with foil to protect them. This way, the rest of the pie can bake evenly without burning.
Remember, solving peach pie problems takes patience and detail. Let your pie cool completely before cutting. This ensures the filling sets right. With these tips, you’ll soon be making perfect peach pies!
“Baking is all about problem-solving. The more you practice, the better you get at it.”
– Julia Child, renowned American chef and author
Conclusion
Making a delicious peach pie with canned peaches is enjoyable and straightforward for anyone. This recipe lets you enjoy peach pie all year, without the trouble of fresh peaches.
Using top-notch canned peaches and the right methods, you can make a pie as good as one with fresh peaches. With the right tools and ingredients, and a little practice, you can make an easy peach pie recipe that impresses everyone.
Whether you’re experienced or new to baking, this canned peach dessert recipe is a great choice. It’s easy and rewarding. Use canned peaches to make a pie that will be a favorite in your kitchen.
