The smell of fresh peaches in the kitchen brings back warm summer days and happy memories. That’s why I’m excited to share this peach bread recipe with you today. It’s a great way to enjoy the season’s flavors and make your home cozy. With just a few ingredients and about an hour, you can whip up a soft, moist, and flavorful loaf of fresh peach bread.
This simple peach bread is ideal for breakfast, a quick snack, or a delightful dessert. The almond extract gives it a special flavor. The juicy peaches combined with a crunchy topping create a truly enjoyable treat. Get ready to bake a slice of summer happiness!
Why This Sweet Peach Bread Will Become Your Favorite
Imagine a soft, moist, and irresistible peach bread. It’s perfect for any time. This straightforward recipe works perfectly as a breakfast option, a sweet dessert, or an on-the-go snack. It’s bound to become a household favorite.
Perfect for Any Occasion
This peach bread is great all year. It’s great for celebrations, holidays, or just because! Whether you have fresh, frozen, or canned peaches on hand, this recipe is always within reach.
Simple One-Bowl Recipe
This peach bread is incredibly easy to make. Everything comes together effortlessly in a single bowl with minimal preparation. Even beginners will find it easy and fun to make.
Versatile Ingredient Options
This recipe is versatile. Using fresh, canned, or frozen peaches makes it a versatile option for year-round enjoyment and a reliable go-to for baking.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Granulated sugar | 3/4 cup |
| Milk | 1/2 cup (2% milk) |
| Canola oil | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Diced fresh peaches | 2 cups |
Essential Ingredients for Perfect Peach Bread Recipe
Creating the perfect peach bread calls for the right combination of ingredients. At its core, the recipe focuses on using juicy, flavorful peaches. These peaches are key to the bread’s taste and softness.
The recipe also includes other important ingredients. These are all-purpose flour, vegetable oil, milk, and sugar. You’ll also need eggs, vanilla extract, brown sugar, and powdered sugar to achieve the ideal flavor. Baking powder, butter, cinnamon, and salt are also crucial. Each one helps make the bread just right.
The fresh peach bread recipe is flexible. You can use fresh, frozen, or canned peaches. The recipe ensures the bread stays delicious and soft, no matter the peach type.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1.5 cups |
| Vegetable oil | 1/2 cup |
| Milk | 1/4 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Brown sugar | 3/4 cup |
| Powdered sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Butter | 1 stick (8 tablespoons) |
| Cinnamon | 1.5 tablespoons |
| Salt | 1 teaspoon |
| Peaches | 5-6 ripe peaches |
With these ingredients and the right steps, you’ll make a delectable, moist, and flavorful peach bread. It will impress everyone and satisfy your sweet tooth.
Kitchen Tools and Equipment Needed
To make the perfect peach bread, you’ll need some basic baking tools. You’ll also want some optional items to make things easier. Let’s look at what you’ll need.
Essential Baking Tools
- Prepare a large mixing bowl to blend the wet and dry ingredients.
- An 8×4-inch loaf pan to bake the peach bread
- Line your loaf pan with parchment paper or use non-stick spray to ensure easy removal.
- A whisk for mixing the batter
Optional but Helpful Items
- A stand mixer for effortlessly creaming the butter and sugar
- A cooling rack to allow the baked peach bread to cool completely
- A sharp knife for chopping the fresh peaches into small pieces
Using parchment paper in the loaf pan makes removing the peach bread easy. This trick prevents the bread from sticking. It ensures a smooth transfer to a serving plate.
“To achieve moist, flavorful peach bread, having the right tools on hand can make the baking process easier.”
How to Select and Prepare Your Peaches
When baking the perfect peach bread with fresh peaches or peach bread using canned peaches, the quality and preparation of the peaches are crucial. Follow these tips to ensure your peaches are ripe, juicy, and ready for your delicious homemade peach bread.
Selecting Fresh Peaches
Choose ripe, juicy peaches for the best flavor. The peaches should be firm but yield slightly to gentle pressure. Avoid peaches that are overly soft or have blemishes, as they may not hold up well during baking.
Preparing Fresh Peaches
- Wash the peaches thoroughly under running water.
- Slice the peaches in half and remove the pits before using them.
- Dice the peach flesh into bite-sized pieces, approximately 1/2-inch cubes.
Using Canned or Frozen Peaches
For convenience, you can also use canned or frozen peaches in your peach bread recipe. Simply drain the canned peaches well before using. If using frozen peaches, thaw them completely and drain any excess liquid before incorporating them into the batter.
“The key to a truly moist and flavorful peach bread is using perfectly ripe, juicy peaches. Whether you opt for fresh, canned, or frozen, the quality of the peaches will make all the difference in the final result.”
By following these guidelines for selecting and preparing your peaches, you’ll ensure your homemade peach bread with fresh peaches or peach bread using canned peaches turns out beautifully every time.
Step-by-Step Mixing Instructions
Making delicious peach bread is easy with this recipe. Follow these steps to make your own homemade bread.
Combining Wet Ingredients
Begin by whisking together sugar, milk, vegetable oil, egg, and vanilla extract in a big bowl. Mix these wet ingredients until they’re smooth and well combined.
Incorporating Dry Ingredients
In another bowl, mix flour, baking powder, and salt. Slowly add the dry ingredients to the wet mix, folding them gently. Avoid overmixing the batter to ensure a tender texture.
Adding the Peaches
Carefully fold the chopped peaches into the batter for even distribution. The peaches add sweetness and juiciness to your peach bread recipe.
By following these steps, you’re on your way to baking a moist and tasty easy peach bread. Remember to handle the batter gently and let the peaches be the star of this treat.
Baking Tips for Perfect Results
Baking the perfect fresh peach bread recipe is all about mastering a few key techniques. Follow these tips to ensure your peach bread turns out moist, flavorful, and delightfully golden-brown every time.
First, preheat your oven to 350°F (175°C) before mixing the batter. This ensures your bread bakes evenly and rises beautifully. Then, pour the batter into a well-greased 9″ x 5″ x 3″ loaf pan for optimal results.
- Bake the peach bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean. This recommended baking time will result in a perfectly cooked loaf.
- If you notice the top of the bread is browning too quickly, simply cover it with a loose sheet of aluminum foil during the last 10-15 minutes of baking.
- Allow the fresh peach bread recipe to cool completely before slicing, which can take up to an hour. This prevents the bread from crumbling when you cut into it.
For an extra burst of flavor, consider folding in some chopped walnuts or pecans into the batter before baking. These crunchy additions pair beautifully with the sweet peaches.
| Tip | Benefit |
|---|---|
| Preheat oven to 350°F (175°C) | Ensures even baking and optimal rise |
| Bake for 55-60 minutes | Achieves perfect doneness |
| Cover with foil if browning too quickly | Prevents over-browning |
| Allow to cool completely before slicing | Prevents crumbling |
| Add chopped nuts for extra flavor | Enhances the overall taste |
By following these simple peach bread baking tips, you’ll be well on your way to creating a delicious and impressive loaf every time. Enjoy your homemade fresh peach bread recipe with family and friends!
Creating the Perfect Streusel Topping
Take your peach bread recipe to the next level with a tasty streusel topping. It adds a nice crunch and extra flavor. This topping is the perfect finish for your homemade easy peach bread.
Streusel Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter, cubed
Mixing and Application Technique
Mix flour, brown sugar, and cinnamon in a small bowl to create the topping. Use a fork or pastry blender to cut in the cold butter until it looks like coarse crumbs. Spread the streusel over the peach bread batter before baking.
This will give you a sweet, crunchy topping. It pairs well with the soft, moist bread.
For an extra special touch, try a simple glaze on your cooled peach bread. Mix powdered sugar, melted butter, vanilla extract, and a bit of milk until smooth. The streusel topping and sweet glaze will make your peach bread irresistible.
Storage and Freezing Guidelines
After baking your peach bread, it’s key to store it right. This keeps it fresh and tasty. Here’s how to keep your peach bread delicious for days.
To keep it fresh at room temperature, use an airtight container or wrap it in plastic wrap. It stays good for 2-4 days. Refrigerate leftovers for up to five days to keep them fresh.
If you want to enjoy it later, freeze the bread for up to three months. Wrap the cooled bread in parchment paper and put it in a freezer-safe bag. Thaw it in the fridge overnight. Then, warm a slice in the microwave for 10-15 seconds.
Keep your peach bread away from heat or sunlight. This prevents it from drying out or getting stale. With these tips, you can enjoy your peach bread for a long time.
Conclusion
This easy homemade peach bread recipe is a great way to enjoy summer’s flavors. It allows the use of fresh, frozen, or canned peaches, offering great flexibility. It makes a moist, tasty quick bread perfect for any time.
The mix of juicy peaches, warm spices, and soft crumb makes it hard to resist. It’s also a healthier choice with its good nutrition and flexible ingredients. Try it and let the peach bread’s flavors brighten your day.
Perfect for brunch, lunchboxes, or a sweet indulgence, this peach bread is sure to please. Enjoy the taste of summer and add this quick bread to your baking list today.
