There’s something magical about the aroma of freshly baked bread infused with fragrant herbs and gooey melted cheese—just like the famous Subway Italian Herb and Cheese Bread . Whether you’re recreating the magic of your favorite sandwich shop or simply craving a homemade loaf, this recipe is sure to satisfy. With its crispy crust, soft interior, and a generous sprinkle of Italian herbs and cheese, this bread is a celebration of flavor and texture.
Inspired by the iconic sub sandwich bread that fans rave about, this Subway bread recipe brings that same fresh, aromatic goodness to your home. The combination of zesty Italian herbs and melty, savory cheese creates a loaf that’s perfect for sandwiches, dipping, or enjoying on its own. Best of all, this how to make Subway bread guide is surprisingly easy, even for beginner bakers.
Whether you’re hosting a dinner party, whipping up a quick snack, or just craving a taste of Italy, this Subway bread Italian herbs cheese loaf is sure to become a staple in your kitchen. Ready to bake a loaf that’s bursting with flavor? Let’s dive in!
Quick Recipe Card
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Difficulty: Easy
Servings: 1 loaf (8-10 slices)
Nutritional Information (per slice):
Calories: 150 | Fat: 6g | Carbs: 20g | Protein: 5g
Key Equipment:
- Mixing bowls
- Whisk and spatula
- Baking sheet or loaf pan
- Parchment paper or silicone baking mat
- Pastry brush (optional, for butter glaze)
Ingredients:
- 1 store-bought pizza dough or homemade bread dough (about 1 lb)
- 2 tbsp olive oil (plus extra for drizzling)
- 1 tsp Italian seasoning blend (or mix of dried oregano, basil, thyme, and rosemary)
- 1 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
- ½ tsp garlic powder (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
- 2 tbsp melted butter (optional, for brushing after baking)
This quick guide ensures you can whip up a loaf of Subway Italian Herb and Cheese Bread effortlessly. With these simple ingredients, you’re ready to bake some of the best sub sandwich bread around!
Step-by-Step Instructions
Baking Subway Italian Herb and Cheese Bread is easier than you might think. Follow these five simple steps to create a loaf that’s crispy on the outside, soft on the inside, and bursting with flavor.
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). If using a baking sheet, line it with parchment paper or a silicone baking mat. For a loaf-style bread, lightly grease a loaf pan. This ensures even baking and prevents sticking. If you’re aiming for an authentic Subway bread Italian herbs cheese experience, take a moment to toast your Italian seasoning blend in a dry skillet for 1-2 minutes to release its aroma.
Step 2: Shape the Dough
Roll out your pizza dough or bread dough into a rectangle or oval shape, about ½ inch thick. If you prefer a loaf-style bread, shape the dough into a log and place it in the prepared loaf pan. For a flatbread style, transfer the shaped dough to the baking sheet. Drizzle the dough generously with olive oil, spreading it evenly with your fingers or a pastry brush.
Step 3: Add the Herbs and Cheese
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Combine the Italian seasoning blend and garlic powder (if using) in a small bowl, then sprinkle the mixture over the cheese. Press the toppings gently into the dough to help them adhere during baking. This step ensures every bite is packed with the flavors of how to make Subway bread at home.
Step 4: Bake to Perfection
Place the dough in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and slightly caramelized. Keep an eye on the bread toward the end of the baking time to avoid overbrowning. The result will be a perfectly baked loaf of sub sandwich bread with a crispy crust and soft interior.
Step 5: Finish and Serve
Once baked, remove the bread from the oven and let it cool slightly. For an extra touch of richness, brush the top with melted butter and garnish with freshly chopped parsley. Slice the bread into pieces and serve warm for the ultimate fresh and aromatic experience.
Expert Tips & Troubleshooting
Baking Subway Italian Herb and Cheese Bread can sometimes present unique challenges, but with these expert tips, you’ll be well-equipped to handle any hiccups along the way.
Professional Baker Insights:
- Use Fresh Herbs for Extra Flavor: If you have access to fresh herbs like basil, oregano, or rosemary, finely chop them and mix them into the Italian seasoning blend. Fresh herbs elevate the aroma and taste of your sub sandwich bread .
- Toast the Cheese Topping: For a golden, caramelized finish, broil the bread for 1-2 minutes after baking. Keep a close eye to avoid burning, but this step adds an irresistible crunch to the cheese layer.
- Experiment with Cheese Blends: While mozzarella is classic, try mixing it with Parmesan, Asiago, or Fontina for a more complex flavor profile. These cheeses melt beautifully and pair perfectly with Italian herbs.
Troubleshooting Common Issues:
- Bread Too Dense: This often happens if the dough isn’t allowed to rise properly. If using homemade dough, ensure it has doubled in size before shaping and baking.
- Cheese Not Melting Evenly: Use freshly shredded cheese instead of pre-shredded varieties, as they contain anti-caking agents that can prevent even melting.
- Herbs Burning During Baking: To prevent the herbs from burning, sprinkle them over the cheese rather than directly onto the dough. The cheese acts as a protective layer.
Make-Ahead Instructions:
You can make the dough up to 24 hours ahead of time and keep it in the refrigerator. Before shaping and baking, let it come to room temperature. Alternatively, you can bake the bread, let it cool completely, and then freeze it in an airtight bag for up to 1 month. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore its crispiness.
Storage Guidelines:
Store cooled bread in an airtight container or resealable bag at room temperature for up to 2 days. For extended storage, wrap each slice individually in plastic wrap and freeze. For the best results, reheat in the oven or toaster.
With these tips, you’ll master the art of baking Subway Italian Herb and Cheese Bread like a pro!
Variations & Customizations
One of the best things about this Subway Italian Herb and Cheese Bread recipe is its versatility. Whether you’re catering to dietary restrictions or looking to experiment with flavors, these customizations will keep your baking exciting and unique.
Seasonal Adaptations:
- Spring/Summer: Add sun-dried tomatoes or roasted red peppers for a tangy, colorful twist. These ingredients pair beautifully with the herbs and cheese.
- Fall/Winter: Incorporate caramelized onions or roasted garlic for a rich, savory flavor that complements hearty soups and stews.
Dietary Modifications:
- Gluten-Free Option: Use gluten-free pizza dough or bread dough to make this sub sandwich bread suitable for those with gluten sensitivities. The texture will remain soft and flavorful.
- Dairy-Free Option: Substitute the mozzarella and Parmesan cheeses with plant-based alternatives like vegan mozzarella or nutritional yeast. This ensures the bread remains dairy-free while still delivering cheesy goodness.
Flavor Variations:
- Spicy Kick: Add a sprinkle of red pepper flakes or drizzle chili oil over the dough before baking for a spicy twist on classic Subway Italian Herb and Cheese Bread .
- Herb-Infused Oil: Brush the baked bread with herb-infused olive oil (like rosemary or thyme) for an extra layer of aromatic flavor.
- Pesto Swirl: Spread a thin layer of pesto over the dough before adding the cheese and herbs for a vibrant, herby upgrade.
Decoration Ideas:
- Sprinkle sesame seeds or poppy seeds on top before baking for added texture and visual appeal.
- Garnish with fresh basil leaves or a drizzle of balsamic glaze after baking for a gourmet touch.
- Serve slices topped with a dollop of ricotta or hummus for an elegant appetizer presentation.
With these variations, your Subway bread Italian herbs cheese can suit any occasion, season, or dietary need—ensuring there’s something for everyone to enjoy!
Serving & Presentation
The way you serve and present your Subway Italian Herb and Cheese Bread can transform it from a simple side dish into a show-stopping centerpiece. Whether you’re enjoying it at home or bringing it to a gathering, here are some creative ideas to make it shine.
Plating Suggestions:
- Slice and Fan: Cut the bread into thick slices and fan them out on a platter for an elegant presentation. This allows guests to easily grab a piece while showcasing the gooey cheese and aromatic herbs.
- Pull-Apart Style: Cut slits into the loaf before baking (without slicing all the way through) to create a pull-apart effect. This makes it easy for guests to tear off pieces and adds a rustic charm.
- Bread Board Display: Place the whole loaf on a wooden cutting board surrounded by small bowls of dips like marinara, olive oil, or balsamic glaze. The combination of textures and flavors is irresistible.
Accompaniment Recommendations:
- Pair the bread with soups, salads, or pasta dishes for a complete Italian-inspired meal.
- Serve it alongside charcuterie boards featuring cured meats, olives, and cheeses for a sophisticated appetizer spread.
- For a casual snack, enjoy it with a side of creamy hummus or roasted garlic aioli.
Special Occasion Presentations:
- Holiday Feasts: Add festive touches like cranberry-infused cheese or rosemary sprigs for decoration during the holidays.
- Game-Day Snack: Slice the bread into bite-sized pieces and serve it as a warm, cheesy appetizer for game-day gatherings.
- Gift Idea: Wrap the cooled loaf in parchment paper, tie it with twine, and attach a recipe card for a thoughtful homemade gift.
No matter how you choose to serve it, this sub sandwich bread is sure to be a crowd-pleaser. Its crispy crust, cheesy topping, and fragrant herbs make it a versatile addition to any setting.
Conclusion
There you have it—the ultimate guide to baking Subway Italian Herb and Cheese Bread , a fresh and aromatic loaf that’s perfect for any occasion. With its crispy crust, cheesy topping, and fragrant blend of Italian herbs, this bread is a celebration of flavor and simplicity. Whether you’re recreating the magic of your favorite sandwich shop or whipping up a homemade treat, this recipe is sure to become a staple in your kitchen.
Inspired by the beloved Subway bread Italian herbs cheese fans adore, this loaf brings that same irresistible taste to your home. Pair it with soups, dips, or enjoy it on its own—every bite is a reminder of how deliciously easy it is to create restaurant-quality bread. So grab your ingredients, preheat that oven, and get ready to bake a loaf that will have everyone asking for seconds.
Happy baking, and may every slice bring warmth and joy to your table!
FAQ Section
1. Can I use store-bought bread instead of dough?
Yes, you can use a pre-baked loaf like a baguette or ciabatta. Slice it partially through, spread butter or olive oil, and add the herbs and cheese before baking until golden and bubbly. It’s an easy way to recreate Subway Italian Herb and Cheese Bread at home.
2. What can I substitute for mozzarella cheese?
You can use other melty cheeses like provolone, Fontina, or Monterey Jack. For a dairy-free option, try plant-based mozzarella or a sprinkle of nutritional yeast for a cheesy flavor.
3. Why is my bread too dry?
Dry bread often results from overbaking or using too little oil. Ensure you don’t bake it beyond the recommended time, and drizzle generously with olive oil before adding toppings.
4. Can I freeze the bread?
Absolutely! Cool the bread completely, then wrap it tightly in plastic wrap or foil and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore its crispiness.
5. How do I store leftovers?
Store cooled bread in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze slices individually and reheat as needed.
6. Can I make this bread without cheese?
Yes, you can omit the cheese and focus on the herbs and garlic for a lighter version. Brush the bread with herb-infused olive oil for added flavor.
7. What dips pair well with this bread?
This sub sandwich bread pairs beautifully with marinara sauce, balsamic glaze, roasted garlic aioli, or creamy hummus. Serve it alongside soups or salads for a complete meal.
