Imagine the comforting aroma of freshly baked cookies filling your kitchen as you whip up the ultimate banana pudding cookie recipe. These homemade treats combine the rich flavors of ripe bananas, creamy vanilla pudding, crunchy vanilla wafers, and sweet dried banana chips. It’s a delightful twist on the classic Southern dessert that’s sure to become a favorite!
These cookies are quick to make, with a prep time of 30 minutes and a bake time of 14 minutes. You can make about 36 cookies, each about 2 tablespoons in size. They’re great for sharing or enjoying as a sweet treat.
The secret to these cookies is in the mix of ingredients. The dough combines unsalted butter, light brown sugar, granulated sugar, and a large egg. This creates a rich and flavorful base. All-purpose flour, baking soda, and banana cream instant pudding mix add to the soft and fluffy texture.
The recipe also includes vanilla wafer cookies and dried banana chips for extra flavor and crunch. White chocolate chips add a sweet touch. These cookies are a perfect balance of sweetness and indulgence.
Introduction to Banana Pudding Cookies
Get ready to indulge in a delightful twist on a classic Southern dessert with banana pudding cookies. These soft and chewy treats capture the essence of creamy banana pudding in a convenient cookie form. They’re perfect for satisfying your sweet tooth without the need to make an entire bowl of pudding.
Imagine the irresistible combination of vanilla wafers, ripe bananas, and smooth vanilla pudding, all wrapped up in a delectable cookie. With just a few simple ingredients and less than 30 minutes of your time, you can have a batch of these heavenly cookies ready to enjoy. Be warned, though—they tend to disappear just as quickly as you can bake them!
One batch of this recipe yields approximately 48 cookies, making it perfect for sharing with friends and family or storing extras for later. Each serving of two cookies contains 214 calories, with 95 calories coming from fat. While they may be a bit indulgent, these banana pudding cookies are sure to bring a smile to your face and satisfy your craving for something sweet.
The key ingredients in these cookies include all-purpose flour, baking soda, cinnamon, butter, brown sugar, banana cream instant pudding mix, vanilla extract, eggs, chopped vanilla wafers, and white chocolate chips. The instant pudding mix is what gives these cookies their distinct banana pudding flavor. The vanilla wafers and white chocolate chips add a delightful texture and extra sweetness.
These banana pudding cookies are a game-changer! They’re so easy to make and taste just like the real deal.
So, preheat your oven, grab your mixing bowl, and get ready to whip up a batch of these irresistible banana pudding cookies. Your taste buds will thank you!
Ingredients for Banana Pudding Cookies
To make these tasty banana pudding cookies, you need a mix of key ingredients. These include butter, sugars, eggs, flour, baking soda, salt, banana cream instant pudding mix, white chocolate chips, and vanilla wafers.
Butter, Sugar, and Eggs
Begin with 1 cup of softened unsalted butter for a creamy base. Add 3/4 cup of light brown sugar and 1/4 cup of granulated sugar for sweetness. Two large eggs help bind the ingredients and give the cookies structure.
Flour, Baking Soda, and Salt
The dry ingredients are vital for the right cookie texture. You’ll need 2 1/3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. These ingredients ensure the cookies rise well and are tender and chewy.
Banana Cream Instant Pudding Mix
The main ingredient is a 3.4-ounce package of banana cream instant pudding mix. It gives the cookies a real banana taste, unlike regular chocolate chip cookies. The pudding mix also keeps the cookies moist and soft.
White Chocolate Chips and Vanilla Wafers
To add more flavor and texture, mix in 1 1/2 cups of white chocolate chips and 1 cup of chopped vanilla wafers. The white chocolate chips add creamy sweetness that goes well with the banana flavor. The vanilla wafers add a nice crunch and a nostalgic touch.
| Ingredient | Amount |
|---|---|
| Unsalted Butter, softened | 1 cup |
| Light Brown Sugar | 3/4 cup |
| Granulated Sugar | 1/4 cup |
| Large Eggs | 2 |
| All-Purpose Flour | 2 1/3 cups |
| Banana Cream Instant Pudding Mix | 1 package (3.4 oz) |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| White Chocolate Chips | 1 1/2 cups |
| Chopped Vanilla Wafers | 1 cup |
How to Make Banana Pudding Cookies
Making banana pudding cookies is easy and fun. You need a few ingredients and simple steps to make them. Let’s explore how to make these tasty cookies.
Preparing the Dough
First, preheat your oven to 350°F. Line your cookie sheets with parchment paper. In a big bowl, mix 1 cup of unsalted butter, ¾ cup of brown sugar, and ¼ cup of granulated sugar until it’s light and fluffy.
Then, add 2 large eggs, 1 teaspoon of vanilla extract, and 1 mashed ripe banana. Mix until everything is well combined.
In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 (3.4-ounce) package of instant banana pudding mix, 1 teaspoon of baking soda, and ½ teaspoon of salt. Add the dry ingredients to the wet ingredients slowly. Mix until a soft dough forms.
Lastly, fold in 1 cup of crushed vanilla wafers and 1 cup of white chocolate chips. Make sure they’re spread out evenly in the dough.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 1 cup |
| Brown Sugar | ¾ cup |
| Granulated Sugar | ¼ cup |
| Large Eggs | 2 |
| All-Purpose Flour | 2 ½ cups |
| Instant Banana Pudding Mix | 1 (3.4-ounce) package |
Shaping and Baking the Cookies
Drop rounded tablespoonfuls of the dough onto the prepared cookie sheets. Leave about 1 inch of space between each cookie. Bake for about 10 minutes at 350°F, or until they’re lightly browned around the edges.
Let the cookies cool on the baking sheets for 5 minutes. Then, move them to a wire rack to cool completely. This recipe makes about 36 cookies. Each cookie has about 145 calories, 18 grams of carbs, 2 grams of protein, and 8 grams of fat.
The heavenly aroma of banana pudding cookies baking in the oven is a surefire way to bring a smile to anyone’s face.
By following these simple steps, you can make a batch of irresistible banana pudding cookies. Enjoy them as a sweet treat or share them with friends and family for a delightful dessert experience.
Tips for Perfect Banana Pudding Cookies
When baking banana pudding cookies, a few key tips can help. Use ripe bananas for the best taste and texture. Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack. This helps prevent them from crumbling.
Use a cookie scoop for uniform cookies. Parchment paper prevents sticking and makes cleanup easier. Adding instant banana cream pudding mix improves both texture and flavor.
Thanks to the pudding mix, these cookies stay soft longer. Unlike regular cookies, which last a week, banana pudding cookies are best within four days. Chilling the dough for 30 minutes before baking makes them thicker and richer.
| Ingredient | Amount |
|---|---|
| Butter (softened) | 1/2 cup |
| Sugar | 3/4 cup |
| Vanilla | 1 teaspoon |
| Egg | 1 |
| Instant Banana Cream Pudding Mix | 3.4 oz (1 box) |
| Baking Soda | 1/2 teaspoon |
| Flour | 1 1/4 cups |
| White Chocolate Chips | 1/2 cup |
Bake at 350°F for 8 to 10 minutes for the best color. You can make the dough a day ahead and refrigerate it. Frozen dough lasts up to three months. Even baked cookies can be frozen for two months without losing quality.
Instant pudding mix is better than cook-and-serve pudding for softer cookies.
Most bakers overbake cookies because of appearance. To get the perfect shape, use a spatula to shape the cookies after baking. By following these banana pudding cookie baking tips, you’ll make irresistible treats that mix banana pudding flavors with cookie convenience.
Variations on the Banana Pudding Cookie Recipe
The classic banana pudding cookie recipe is loved by many. But, you can make it even better with a few tweaks. Here are some ideas to elevate your banana pudding cookies:
Adding Nuts or Sprinkles
Adding chopped nuts like pecans or walnuts gives a nice crunch. Use about 1/2 cup per batch. Or, sprinkle colorful sprinkles on top for a fun look.
Using Different Types of Chocolate Chips
White chocolate chips are a favorite, but try other flavors too. Semi-sweet chocolate chips add a rich taste. Butterscotch chips offer a sweet caramel flavor that pairs well with banana.
Banana pudding cookies are soft because of the pudding mix. Chill the dough for 30 minutes to get a thicker cookie. Shape into 1-inch balls, leaving 2 inches between each. Bake at 350°F for 8-10 minutes, until edges are golden.
These simple changes can make your banana pudding cookies stand out. Get creative and make them your own!
Storing and Serving Banana Pudding Cookies
Wondering how to store and serve banana pudding cookies? They can last for days, keeping their soft texture and tasty flavor. Just follow the right steps.
Storing Cookies at Room Temperature
Store banana pudding cookies in an airtight container at room temperature for 4-5 days. Their shelf life is shorter because of the instant pudding mix. This mix makes them soft and chewy.
Let the cookies cool completely on a wire rack before storing. This prevents them from getting soggy. Place wax paper or parchment paper between layers to avoid sticking.
| Storage Method | Duration |
|---|---|
| Room Temperature (Airtight Container) | 4-5 days |
| Refrigerator | Up to 4 days |
| Freezer | Up to 3 months |
Serving Suggestions
Banana pudding cookies are great in many ways. Enjoy them warm with cold milk for a classic treat. The gooey cookie and cool milk are a perfect match.
Try them with vanilla ice cream for a fancy dessert. The warm cookie and cool ice cream are a delightful mix. You can also crumble them over ice cream or use them for ice cream sandwiches.
For a fancy look, arrange cookies on a platter with banana slices, whipped cream, and Nilla wafer crumbs. This is great for special events or to impress guests.
Why Banana Pudding Cookies are a Must-Try
If you love Southern desserts, banana pudding cookies are a great choice. They mix the comfort of banana pudding with the ease of a cookie. This makes them a hit for anyone who loves sweets.
Making banana pudding cookies is quick and easy. You can have 30 cookies ready in just 35 minutes. The recipe is perfect for sharing or enjoying all week.
The taste and texture of these cookies are amazing. They’re soft, chewy, and full of banana flavor. You’ll need basic ingredients like flour, sugar, and bananas. This makes it easy to make a batch.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Baking soda | 1 1/4 teaspoons |
| Salt | 1/2 teaspoon |
| Butter, melted | 2 sticks (1 cup) |
| Brown sugar | 3/4 cup |
| White granulated sugar | 3/4 cup |
| Ripe bananas, mashed | 2 |
| Egg yolk | 1 |
| Vanilla extract | 1 teaspoon |
| Vanilla wafer crumbs (coarse and fine) | 1 cup |
| White chocolate chips | 1 cup |
Vanilla wafer crumbs and white chocolate chips add a nice crunch and sweetness. Baking at 350°F for about 12 minutes per cookie gets them just right.
Banana pudding cookies are also a healthier treat. Each cookie has only 153 calories and 7 grams of fat. They’re a sweet indulgence without the guilt.
These banana pudding cookies are a game-changer! The perfect blend of soft, chewy, and crunchy, with the most amazing banana flavor. I can’t stop eating them!
So, if you love banana pudding or just want a new cookie recipe, try banana pudding cookies. They’re easy to make, delicious, and perfect for any dessert lover.
Banana Pudding Cookies: A Fusion of Two Classic Desserts
Imagine the taste of banana pudding in a cookie. That’s what banana pudding cookies are. They mix the flavors of banana pudding with the fun of cookies. This treat is a hit with anyone who tries it.
The Flavors of Banana Pudding in Cookie Form
Banana pudding has been loved for over a century. The first banana pudding recipe was in 1888’s Good Housekeeping. By the 1920s, it became famous with vanilla wafers instead of sponge cake.
In 1933, a column in a newspaper made it even more popular. Banana pudding cookies take these flavors and put them in a cookie. They have mashed ripe bananas, vanilla pudding mix, and crushed vanilla wafers. This makes them soft and full of banana pudding taste.
Combining the Best of Both Worlds
Banana pudding cookies are a mix of pudding and cookies. They’re easy to eat and full of banana pudding flavor. This makes them a favorite among dessert lovers.
A banana pudding cookie recipe has butter, sugar, eggs, and flour. It also has banana cream instant pudding mix, white chocolate chips, and vanilla wafers. The white chocolate chips add sweetness, and the vanilla wafers make it taste like banana pudding.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted Butter | 1 cup | Provides richness and texture |
| Sugar (Granulated and Brown) | 2 cups total | Adds sweetness and helps with browning |
| Banana Cream Instant Pudding Mix | 3.4 oz (1 package) | Delivers authentic banana pudding flavor |
| All-Purpose Flour | 2 ½ cups | Provides structure and stability |
| Vanilla Wafers | 1 cup crushed | Contributes to texture and flavor |
Baked at 350°F (175°C) for 10-12 minutes, these cookies are irresistible. They have a golden edge and a mix of vanilla, banana, and sweetness. Banana pudding cookies are a must-try for dessert lovers.
Banana Pudding Cookies for Special Occasions
Banana pudding cookies are a delightful treat for any special occasion or party. They mix the classic banana pudding flavors with the fun of cookies. This makes them perfect for your dessert table.
These cookies are great for birthdays, holidays, or summer barbecues. They offer a unique taste that’s both comforting and familiar. Guests of all ages will love them.
For a party, make a double batch to have enough for everyone. The recipe makes about 20 cookies. You can easily make more for bigger groups. Here’s what you need for a single batch:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2¼ cups all-purpose flour
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups white chocolate chips
Making these cookies is easy and quick. The dough comes together fast and needs only 30 minutes to chill. After baking, they stay fresh in an airtight container for up to a week. This makes them great for preparing ahead.
These cookies are a treat, not a regular snack. Each cookie has about:
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 247 kcal |
| Carbohydrates | 44 g |
| Protein | 3 g |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 3 mg |
| Sodium | 191 mg |
| Fiber | 1 g |
| Sugar | 28 g |
Banana pudding cookies are perfect for special occasions. They add a sweet touch to any gathering. So, next time you’re planning a party, try making these cookies.
Pairing Banana Pudding Cookies with Other Desserts
There are endless ways to serve banana pudding cookies. They go great with many desserts, making them perfect for any sweet event. Whether it’s a Southern-themed party or just a nice way to end a meal, here are some tasty options.
For a true Southern feel, pair banana pudding cookies with peach cobbler. The sweet peaches and creamy cookies will take you to a sunny porch. Another great choice is sweet potato pie. Its rich texture matches the crunchy cookies well.
For something cool, try banana pudding cookies with homemade vanilla ice cream. The ice cream’s smoothness contrasts nicely with the cookies’ chewiness. For a special treat, make an ice cream sandwich with two cookies.
“Banana pudding cookies are the perfect addition to any dessert spread. They’re versatile, delicious, and always a crowd-pleaser.”
Don’t forget the classic combo: banana pudding cookies and cold milk. The cookies’ sweetness pairs well with milk’s coolness. Choose any milk you like, and this combo will always satisfy.
Conclusion
Homemade banana pudding cookies are a tasty twist on a classic Southern treat. They offer the comfort of banana pudding in a soft, chewy cookie. Making them is quick, with just 20 minutes of prep and 9 to 10 minutes of baking at 350°F.
Each cookie is about one tablespoon of dough and has 150 to 180 calories. This depends on their size and any mix-ins you add.
The key ingredient is a 3.4 oz pack of banana cream instant pudding mix. This makes the cookies soft and keeps them that way for days. The recipe also includes 1 cup of unsalted butter, 3/4 cup of light brown sugar, and 1/4 cup of granulated sugar. You’ll need 2 1/2 cups of all-purpose flour too.
Optional add-ins like 1 1/2 cups of white chocolate chips or crushed vanilla wafers can make the cookies even better.
These cookies stay fresh for up to 3 days at room temperature. You can also refrigerate them for a week or freeze them for 2 months. You can even make the dough balls a day ahead or freeze them for a month before baking.
With their customizable mix-ins and delicious flavor, banana pudding cookies are a hit. Try this recipe and enjoy a taste of Southern sweetness in every bite.
