There’s nothing quite like biting into a perfectly soft and chewy cookie that melts in your mouth with every bite. The legendary Mrs Fields cookies have set the gold standard for what makes a truly unforgettable treat. Imagine recreating that iconic flavor right in your own kitchen with this easy-to-follow Mrs Fields cookie recipe . Whether you’re craving rich chocolate chips or the comforting warmth of oatmeal raisin, these homemade cookies will rival even the bakery versions.
This recipe captures the essence of what makes Mrs Fields cookies so special: their melt-in-your-mouth texture, balanced sweetness, and irresistible aroma. Using simple pantry staples and a few key techniques, you can achieve professional-quality results without spending hours in the kitchen. From perfectly browned edges to gooey centers, these cookies are designed to satisfy any sweet tooth while being approachable enough for beginners.
If you’ve ever wondered how to make those famous Mrs Fields chocolate chip cookies at home, look no further. This guide walks you through each step, offering tips to ensure your cookies turn out soft, chewy, and utterly delicious every time. Plus, we’ll explore variations like adding oats or experimenting with different mix-ins to customize the classic formula.
Whether you’re baking for a family gathering, preparing gifts, or simply treating yourself, this Mrs Fields cookie recipe promises to deliver unmatched satisfaction. So gather your ingredients, preheat your oven, and let’s bake something extraordinary!
QUICK RECIPE CARD
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Difficulty: Easy
Servings: 24 cookies
Indulge in the timeless charm of homemade Mrs Fields chocolate chip cookies with this effortless recipe. Perfect for beginners and seasoned bakers alike, these cookies deliver soft, chewy goodness with every bite.
Nutritional Information (per cookie):
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
Key Equipment:
- Mixing bowls
- Spatula
- Baking sheets
- Parchment paper
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional: ½ cup old-fashioned oats (for Mrs Fields cookie recipe oatmeal variation )
To make your Mrs. Fields cookie recipe, start by combining the dry ingredients. Next, cream together the butter and sugars, then add the wet ingredients. Fold in the chocolate chips and bake until they are golden brown. Customize with oats or other mix-ins for added texture and flavor.
STEP-BY-STEP INSTRUCTIONS
Creating the perfect Mrs Fields chocolate chip cookies is easier than you might think. Follow these five simple steps, and you’ll have soft, chewy cookies ready in no time.
Step 1: Prepare Your Ingredients
Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper for easier cleanup and consistent baking. In a medium bowl, thoroughly whisk together the flour, baking soda, and salt. This ensures an even distribution of leavening agents, which is key to achieving the iconic texture of Mrs Fields cookie recipe .
Step 2: Cream Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This step incorporates air into the mixture, giving your cookies their signature softness. Beat for about 2-3 minutes, stopping occasionally to scrape down the sides of the bowl.
Step 3: Add Eggs and Vanilla
Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract for enhanced flavor. The mixture may look slightly curdled at this stage, but don’t worry—it will come together when you add the dry ingredients.
Step 4: Combine Wet and Dry Ingredients
Add the flour mixture to the wet ingredients gradually, mixing on low speed until everything is just combined. It’s important not to overmix, as this can make the cookies tough. When the dough comes together, carefully fold in the chocolate chips using a spatula. For the Mrs Fields cookie recipe oatmeal variation , stir in the old-fashioned oats at this stage for added texture.
Step 5: Bake and Cool
Place tablespoon-sized dollops of dough onto the prepared baking sheets, leaving about 2 inches of space between each one. Bake for 10-12 minutes, or until the edges turn golden brown and the centers are set. After baking, let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool fully. This cooling process helps the cookies firm up while maintaining their chewy interior.
Tips for Perfect Texture:
- Refrigerate the dough for 30 minutes before baking to minimize spreading and enhance the flavor.
- Use high-quality chocolate chips for richer taste.
- Make sure not to overcrowd the baking sheet to ensure even baking
With these steps, you’ll create irresistible Mrs Fields chocolate chip cookies that everyone will love!
EXPERT TIPS & TROUBLESHOOTING
Achieving the perfect Mrs Fields chocolate chip cookies requires attention to detail, but with a few expert tips and solutions to common issues, you’ll be baking like a pro in no time.
Professional Baker Insights
One of the secrets to soft, chewy cookies lies in the type of sugar used. Brown sugar retains moisture better than granulated sugar, which contributes to the gooey center that defines Mrs Fields cookie recipe . Additionally, chilling the dough before baking helps prevent spreading and enhances flavor development.
For an extra boost of flavor, consider using high-quality vanilla extract or adding a pinch of cinnamon to the dough. These subtle enhancements complement the sweetness of the chocolate chips beautifully.
Common Issues and Solutions
Problem: Cookies spread too much during baking.
Solution: Chill the dough for at least 30 minutes before baking. This firms up the butter, preventing excessive spreading. You can also reduce the amount of flour slightly if your dough seems too wet.
Problem: Cookies turn out dry or crunchy instead of chewy.
Solution: Ensure you don’t overbake the cookies. Remove them from the oven when the edges are golden brown, but the centers still look slightly underdone—they will continue to cook as they cool.
Problem: Chocolate chips sink to the bottom of the cookies.
Solution: Fold the chocolate chips into the dough gently rather than stirring vigorously. If necessary, lightly coat the chips in flour before adding them to the mixture.
Make-Ahead Instructions
Prepare the dough ahead of time and refrigerate it for up to three days or freeze it for longer storage. When ready to bake, simply scoop and bake as directed. For best results, let frozen dough balls thaw slightly before placing them in the oven.
By following these expert tips, you’ll consistently produce delicious Mrs Fields chocolate chip cookies that rival the originals.
VARIATIONS & CUSTOMIZATIONS
While the classic Mrs Fields chocolate chip cookies are beloved for their simplicity and perfection, there are countless ways to customize this timeless recipe to suit different tastes and preferences. Here are some ideas to inspire your creativity:
Add-In Variations
Take your Mrs Fields cookie recipe to the next level by incorporating additional mix-ins. Swap out or combine chocolate chips with white chocolate, peanut butter chips, or butterscotch morsels for a delightful twist. For a nutty crunch, fold in chopped walnuts, pecans, or macadamia nuts. Dried cranberries or raisins add a touch of sweetness and texture, perfect for those who enjoy fruity flavors.
Oatmeal Variation
Transform your cookies into a healthier option with the Mrs Fields cookie recipe oatmeal variation. Simply stir in ½ cup of old-fashioned oats along with the chocolate chips. The oats not only enhance the texture but also provide a satisfying chewiness that pairs beautifully with the rich chocolate.
Seasonal Adaptations
Experiment with seasonal ingredients to keep your cookies exciting all year round. During the holidays, add crushed candy canes or sprinkle festive sprinkles on top. In the fall, incorporate pumpkin puree and warm spices like cinnamon and nutmeg for a cozy flavor profile.
Gluten-Free Option
For gluten-free bakers, substitute all-purpose flour with a quality gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to maintain structure. Most gluten-free flours work well in this recipe, producing soft and chewy results.
With these variations, you can personalize your Mrs Fields chocolate chip cookies to fit any occasion or preference while still delivering unmatched deliciousness.
SERVING & PRESENTATION
The perfect Mrs Fields chocolate chip cookies deserve just as much attention in their presentation as they do in their preparation. Here’s how you can serve and present your cookies to make them truly irresistible.
Serve your freshly baked cookies warm for an indulgent experience that highlights their gooey centers and fragrant aroma. Pair them with a cold glass of milk for a classic combination, or elevate the pairing with a steaming cup of coffee or tea. For dessert lovers, a scoop of vanilla ice cream alongside your cookies creates a decadent treat reminiscent of cookie dough ice cream.
For special occasions or gifting, arrange your cookies on a decorative plate or platter. Dust lightly with powdered sugar for an elegant touch, or drizzle melted chocolate over the top for added flair. If packaging individually, place each cookie in a small cellophane bag tied with ribbon for a charming presentation.
Consider hosting a cookie bar where guests can customize their treats with toppings like sprinkles, crushed nuts, or caramel sauce. This interactive approach adds fun and personalization to any gathering. Whether served casually at home or presented elaborately for events, these cookies are sure to delight everyone who tries them.
By focusing on thoughtful presentation and creative serving ideas, your Mrs Fields chocolate chip cookies become more than just a snack—they become a memorable experience.
CONCLUSION
Recreating the magic of Mrs Fields chocolate chip cookies at home is simpler than you might imagine, and the reward of enjoying warm, freshly baked cookies straight from your oven makes every effort worthwhile. This recipe offers a delightful balance of convenience and flavor, ensuring even novice bakers can achieve professional results. Whether enjoyed as an after-school snack or served as part of a dessert spread, these cookies are sure to bring joy and satisfaction to anyone lucky enough to taste them.
From mastering the art of achieving the perfect soft and chewy texture to experimenting with variations like adding oats or swapping in different mix-ins, there’s endless potential to personalize your Mrs Fields cookie recipe . With expert tips and troubleshooting advice, you’ll be well-equipped to handle common challenges and refine your technique over time. So why wait? Gather your ingredients, preheat your oven, and embark on this delicious journey to create unforgettable moments with your very own batch of Mrs Fields chocolate chip cookies .
FAQ SECTION
Here are answers to some common questions about making and enjoying Mrs Fields chocolate chip cookies :
Can I substitute dark chocolate chips for semi-sweet ones?
Absolutely! Dark chocolate chips work beautifully and add a richer, less sweet flavor. They pair especially well with mix-ins like nuts or dried fruits for a more sophisticated taste.
What causes my cookies to spread excessively while baking?
Cookies that spread excessively often result from softened butter or dough that wasn’t chilled before baking. Ensure your butter is at room temperature, not melted, and consider refrigerating the dough for 30 minutes before scooping it onto the baking sheet.
How long can I store these cookies?
Keep any leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in layers separated by parchment paper for up to three months.
Is it necessary to chill the dough?
While chilling isn’t mandatory, it helps prevent spreading and enhances flavor development. Chilled dough also makes handling easier and results in thicker, chewier cookies.
Can I make larger cookies with this recipe?
Yes, but adjust the baking time accordingly. Larger cookies will need additional minutes in the oven to ensure they bake evenly without burning the edges.
What if I don’t have brown sugar?
Substitute an equal amount of granulated sugar, but note that the cookies may turn out slightly crispier since brown sugar contributes moisture and chewiness.
With these tips, you’ll be well-equipped to tackle any challenge when baking your Mrs Fields cookie recipe .
