Easy Butter Mochi Recipe: Chewy, and Packed with Flavor

Imagine biting into a dessert that’s perfectly chewy, sweet, and packed with flavor – that’s the magic of this butter mochi recipe. A Hawaiian classic, butter mochi is a unique fusion of Japanese and Polynesian influences, combining the sticky texture of traditional mochiko with the buttery richness of a cake. Whether you’re a long-time fan of this dessert or trying it for the first time, this recipe for butter mochi is your gateway to a treat that’s easy to make yet irresistibly indulgent.

My first encounter with butter mochi was during a trip to Hawaii, where it’s a beloved staple at gatherings and celebrations. The dessert’s golden crust, paired with its soft, gooey center, makes it impossible to resist. It quickly became a family favorite in my home, and I’ve perfected this version to ensure anyone can recreate the authentic taste and texture.

This butter mochi recipe works because it balances simple ingredients with a straightforward method. Using mochiko (sweet rice flour) as the base ensures that signature chewiness, while coconut milk and butter add layers of flavor. Plus, it’s naturally gluten-free, making it a crowd-pleaser for almost any occasion.

Key benefits of this recipe include:

• A quick preparation process, perfect for beginners or busy bakers.
• Versatility for flavor customizations, from chocolate to matcha variations.
• A dessert that stays fresh and retains its texture, even after a few days.

By following this guide, you’ll master an easy yet authentic butter mochi cake that’s bound to be the star of any dessert table. Ready to dive in? Let’s get started!

Quick Recipe Card: Easy Butter Mochi Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Difficulty Level: Easy

Servings: 12-16 slices

Nutritional Information (per serving)

• Calories: ~200
• Carbohydrates: 34g
• Fat: 8g
• Protein: 2g

Equipment Needed

• Mixing bowls
• 9×13-inch baking dish
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients

Wet Ingredients

• 2 cups (480 ml) coconut milk
• 1 cup (240 ml) whole milk
• 1 cup (226 g) unsalted butter, melted
• 4 large eggs
• 2 teaspoons (10 ml) vanilla extract

Dry Ingredients

• 2 ½ cups (315 g) mochiko (sweet rice flour)
• 2 cups (400 g) granulated sugar
• 2 teaspoons (10 g) baking powder

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the coconut milk, whole milk, melted butter, eggs, and vanilla extract.
3. In a separate bowl, combine the mochiko, sugar, and baking powder. Slowly combine the dry ingredients with the wet ingredients, stirring until the mixture is smooth.
4. Pour the batter into the prepared baking dish and bake for 1 hour or until golden brown and set in the center.
5. Let the cake cool slightly before cutting it into square pieces.

This butter mochi recipe is as simple as it is delicious, making it perfect for beginners and seasoned bakers alike!

Ingredient Deep Dive: Perfecting Your Butter Mochi Recipe

Understanding each ingredient in this butter mochi recipe will help you achieve the perfect chewy texture and rich flavor. Here’s everything you need to know about the key components and their roles:

Mochiko (Sweet Rice Flour)

• What It Does: The star of this recipe, mochiko, is responsible for the iconic chewiness of butter mochi. Unlike regular flour, mochiko comes from glutinous rice, which gives the dessert its soft and stretchy texture.
• Substitution Options: If you can’t find mochiko, look for other sweet rice flours labeled “glutinous rice flour.” However, for the best results, stick to brands like Koda Farms.
• Storage Tip: Store mochiko in an airtight container to keep it fresh and free from moisture.

Coconut Milk

• Why It’s Important: Coconut milk adds a subtle tropical flavor and contributes to the moist, tender texture of this butter mochi cake.
• Substitution Options: For a lighter taste, substitute half the coconut milk with evaporated milk or use full-fat regular milk.
• Brand Recommendation: Choose a high-quality, unsweetened coconut milk like Thai Kitchen for consistency.

Butter

• The Richness Factor: Unsalted butter provides a rich, creamy flavor that complements the sweetness of the mochi.
• Tip: Always use melted butter to ensure it mixes evenly with the batter. For a nutty twist, try browning the butter before adding it.

Sugar

• Sweetness Simplified: This recipe for butter mochi uses granulated sugar to balance the flavors and give the dessert its delightful sweetness.
• Alternative Sweeteners: You can replace granulated sugar with coconut sugar or light brown sugar for a slightly different flavor profile.

Eggs

• Binding Power: Eggs act as a binder, helping the batter hold together while adding richness to the cake.
• Substitutions: For a vegan version, try using flaxseed or chia seed gel (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg).

Milk

• For a Smooth Batter: Whole milk adds creaminess and ensures the batter blends smoothly.
• Lactose-Free Option: Substitute with almond milk, oat milk, or lactose-free milk for dietary preferences.

Vanilla Extract

• Flavor Booster: A touch of vanilla enhances the dessert’s overall sweetness and aroma.
• Tip: Use pure vanilla extract for the best results.

Optional Add-Ins

• Shredded Coconut: Adds texture and an extra dose of tropical flavor to your mochiko recipe.
• Matcha or Cocoa Powder: Mix into the batter for creative flavor variations.

Storage Tips for Ingredients

• Always keep dry ingredients like mochiko and sugar in a cool, dry place.
• Store opened coconut milk in the refrigerator and use within 5 days.

With these insights into your butter mochi recipe ingredients, you’ll be able to customize and perfect your dessert every time!

Equipment Needed for Butter Mochi Recipe

Creating the perfect butter mochi cake is simple when you have the right tools. Here’s what you’ll need to make the process smooth and efficient:

Essential Tools

1. Mixing Bowls
   • You’ll need at least two bowls: one for the wet ingredients and one for the dry ingredients.
   • Opt for sturdy, medium-to-large bowls to avoid spills when mixing.
2. 9×13-Inch Baking Dish
   • This size ensures even baking and gives the cake its signature thickness.
   • Glass or ceramic dishes work best, but metal pans are also acceptable.
3. Whisk and Spatula
   • A whisk is essential for blending wet and dry ingredients smoothly.
   • A flexible spatula helps scrape down the sides of the bowl and evenly spread the batter in the baking dish.
4. Measuring Cups and Spoons
   • Precise measurements are essential to achieve the perfect texture for this butter mochi recipe.

Alternative Options

• Smaller Baking Pans: If you don’t have a 9×13-inch dish, you can divide the batter between two smaller pans. Adjust the baking time accordingly.
• Stand Mixer or Hand Mixer: While not necessary, these tools can speed up the mixing process, especially when combining thicker batters.

Care and Maintenance Tips

• Nonstick Baking Dish: Grease your baking dish well or use parchment paper to prevent sticking.
• Whisk and Spatula Care: Wash these tools immediately after use to prevent batter residue from hardening.

Budget vs. Premium Options

• Budget-Friendly: Basic glass baking dishes and silicone tools work perfectly.
• Premium: Invest in heavy-duty ceramic or cast-iron bakeware for even heat distribution and a longer lifespan.

Having these tools on hand will make your butter mochi recipe a breeze to prepare. A well-equipped kitchen ensures you get the best results every time!

Step-by-Step Instructions: How to Make Butter Mochi

Follow these detailed steps to make a flawless butter mochi recipe that’s perfectly chewy, sweet, and full of flavor.

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Coat a 9×13-inch baking dish with butter or non-stick spray, or use parchment paper for easier removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together:
   • 2 cups (480 ml) coconut milk
   • 1 cup (240 ml) whole milk
   • 1 cup (226 g) melted unsalted butter
   • 4 large eggs
   • 2 teaspoons (10 ml) vanilla extract
2. Ensure all the wet ingredients are fully combined for a smooth texture.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, sift together:
   • 2 ½ cups (315 g) mochiko (sweet rice flour)
   • 2 cups (400 g) granulated sugar
   • 2 teaspoons (10 g) baking powder
2. Mix well to evenly distribute the sugar and leavening agent.

Step 4: Create the Batter

1. Gradually incorporate the dry ingredients into the wet mixture, whisking constantly to avoid lumps.
2. Once the batter is smooth, use a spatula to scrape down the sides of the bowl, ensuring no flour clumps remain.

Step 5: Pour and Bake

1. Evenly spread the batter in the prepared pan before baking.
2. Bake in the preheated oven for 60 minutes, or until the surface is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

1. Allow the butter mochi cake to cool in the pan for at least 20 minutes before slicing.
2. Cut into squares or rectangles for serving.

Common Pitfalls and How to Avoid Them

• Overmixing the Batter: Stir just until smooth to avoid a dense cake.
• Uneven Baking: Rotate the pan halfway through baking for even heat distribution.
• Sticky Slices: Use a greased knife to cut cleanly without sticking.

Timing Tips

• Prepare all ingredients beforehand for a quicker workflow.
• If baking in smaller pans, reduce the bake time by 10-15 minutes.

This step-by-step guide ensures your recipe for butter mochi turns out perfect every time. With just a few simple techniques, you’ll have a dessert that’s irresistibly chewy and delicious!

Expert Tips and Tricks for the Perfect Butter Mochi

Elevate your butter mochi recipe with these professional tips and tricks that guarantee success every time you bake.

1. Use Room-Temperature Ingredients

• Bring the eggs, milk, and melted butter to room temperature before mixing. This process ensures a smooth, well-mixed batter for even baking.

2. Don’t Overmix the Batter

• While it’s essential to have a smooth batter, overmixing can lead to a dense texture. Stop mixing as soon as the dry ingredients are incorporated into the wet mixture.

3. Customize the Sweetness

• If you prefer a less sweet dessert, reduce the sugar by ¼ cup. The natural sweetness of the coconut milk and vanilla will still shine through.

4. Test for Doneness

• Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs, the butter mochi is ready.
• Avoid overbaking, as this can result in a drier texture.

5. Make Ahead for Convenience

• Butter mochi tastes even better the next day! Store it in an airtight container at room temperature overnight for flavors to meld.

6. How to Store Butter Mochi

• Room Temperature: Keep in an airtight container for up to 2 days.
• Refrigeration: For extended freshness, refrigerate for up to 5 days.Reheat slices in the microwave for 10-15 seconds to restore softness.
• Freezing: Wrap individual pieces in plastic wrap and store them in a freezer bag for up to 2 months. Thaw at room temperature before reheating.

7. Enhance the Flavor Profile

• Add a pinch of salt to the batter to enhance the sweetness.
• Experiment with mix-ins like shredded coconut, chocolate chips, or matcha powder for a creative twist.

8. Perfect Slicing Technique

• Use a serrated knife greased with a bit of butter or oil for clean cuts without sticking.

By incorporating these expert tips, your recipe for butter mochi will become a go-to dessert that everyone will rave about. These small adjustments make a big difference!

Variations and Customizations for Butter Mochi

One of the best things about this butter mochi recipe is its versatility. You can easily adapt it to suit your taste preferences, dietary needs, or special occasions. Here are some fun and creative ideas:

1. Seasonal Adaptations

• Pumpkin Spice Butter Mochi: Add ½ cup of pumpkin puree and 1 teaspoon of pumpkin spice to the batter for a fall-inspired twist.
• Lemon Coconut Butter Mochi: Mix in 1 tablespoon of lemon zest and 2 tablespoons of shredded coconut for a refreshing summer treat.

2. Dietary Modifications

• Gluten-Free Option: This recipe is naturally gluten-free thanks to the mochiko, so no substitutions are needed!
• Vegan Butter Mochi: Replace the butter with coconut oil, eggs with flaxseed gel, and milk with almond or oat milk.
• Lower Sugar Version: Reduce the sugar by ¼ cup or substitute with a natural sweetener like honey or maple syrup.

3. Flavor Variations

• Matcha Mochi Cake: Stir in 2 tablespoons of matcha powder for a bold, earthy flavor.
• Chocolate Butter Mochi: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolaty twist. Pair it with chocolate chips for extra indulgence.
• Taro Butter Mochi: Use taro powder or taro paste to create a vibrant purple hue and unique flavor.

4. Decoration Ideas

• Drizzle and Dusting: Top your butter mochi cake with a drizzle of condensed milk, chocolate ganache, or caramel. Sprinkle with powdered sugar for a simple, elegant finishing touch.
• Festive Toppings: Add sprinkles or edible flowers for a festive presentation.

5. Special Serving Options

• Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Pair with hot coffee or tea for an afternoon snack that’s both satisfying and comforting.

These variations ensure your butter mochi recipe never gets boring. Try experimenting with various flavors and techniques to make this classic dessert uniquely yours.

Serving and Presentation Ideas for Butter Mochi

The beauty of this butter mochi recipe lies not only in its chewy texture and sweet flavor but also in how it can be served to elevate any occasion. Here are some creative ways to plate and present your butter mochi:

1. Plating Suggestions

• Classic Squares: Cut the butter mochi into uniform squares or rectangles and serve them on a decorative platter.
• Individual Portions: Use cupcake liners or ramekins to create single-serving portions for a polished look.
• Layered Stack: Arrange three small squares in a stack, and dust the top with powdered sugar for a café-style presentation.

2. Accompaniment Recommendations

• With Beverages: Pair your butter mochi cake with hot tea, iced coffee, or a refreshing tropical drink like mango juice.
• Whipped Cream: Add a dollop of lightly sweetened whipped cream to complement the mochi’s rich texture.
• Ice Cream: Serve warm butter mochi with a scoop of vanilla or coconut ice cream for an indulgent dessert.

3. Special Occasion Presentations

• Birthday Celebrations: Add colorful sprinkles to the batter or on top before baking for a festive twist.
• Holiday Table: Garnish with edible gold leaf or a drizzle of caramel for an elegant holiday dessert.
• Cultural Celebrations: Decorate with mochi-inspired toppings like sweet red bean paste or kinako (roasted soybean flour).

4. Photography Tips for Social Sharing

• Lighting: Natural light works best to highlight the golden crust and chewy texture.
• Angles: Capture a close-up of the interior to showcase the soft, stretchy consistency.
• Props: Include ingredients like mochiko flour, coconut milk, or a cup of tea to tell a visual story.

5. Pairing Suggestions

• Fruit Pairings: Serve alongside fresh fruit like mango, pineapple, or strawberries to add a burst of freshness.
• Savory Balance: Pair with a salty snack, such as roasted nuts, for a delightful contrast of flavors.

With these serving and presentation ideas, your recipe for butter mochi will look as good as it tastes. Whether for casual snacking or a show-stopping dessert, butter mochi is always a crowd-pleaser!

Conclusion: Savor the Delight of Butter Mochi

The butter mochi recipe is more than just a dessert—it’s a celebration of chewy textures, rich flavors, and heartwarming memories. Whether you’re enjoying it as a sweet snack with friends, a dessert centerpiece for family gatherings, or a treat just for yourself, this versatile recipe never fails to impress.

With its easy preparation, naturally gluten-free ingredients, and endless customization possibilities, butter mochi is a must-try for anyone who loves simple yet indulgent desserts. From its golden crust to its gooey interior, every bite is a little piece of heaven.

Try It Today!

Why wait? Gather your ingredients, preheat that oven, and give this butter mochi recipe a try! Don’t forget to experiment with the variations and share your creations with friends and family.

We’d love to hear how your butter mochi cake turned out. Did you add your own twist? Leave a comment below and tag your photos on social media with #recipescope. Happy baking!

Frequently Asked Questions About Butter Mochi Recipe

To help you perfect your butter mochi recipe, here are answers to some commonly asked questions:

1. What is butter mochi made of?

Butter mochi features ingredients like mochiko (sweet rice flour), coconut milk, butter, eggs, sugar, and vanilla extract. These ingredients create a chewy, sweet treat with a unique texture.

2. Can I make butter mochi without coconut milk?

Yes! While coconut milk enhances the flavor, you can substitute it with whole milk, almond milk, or evaporated milk. However, the result may be slightly less rich and aromatic.

3. How do I store butter mochi?

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep it in the fridge for up to 5 days. Reheat in the microwave for 10-15 seconds for a soft texture.
• Freezing: Wrap individual slices tightly in plastic wrap, then freeze for up to 2 months.

4. Can I make a vegan version of butter mochi?

Absolutely! Replace the butter with coconut oil, the eggs with flaxseed or chia gel, and the milk with a plant-based alternative like almond milk. This will yield a delicious vegan version of the butter mochi cake.

5. Why is my butter mochi too dense or dry?

Overmixing the batter or overbaking can cause dryness or density. Mix the ingredients just until smooth and bake at the recommended temperature. Test for doneness using a toothpick to avoid overbaking.

6. Can I add mix-ins to my butter mochi?

Yes! Popular mix-ins include:

• Shredded coconut
• Chocolate chips
• Matcha powder
• Fruit chunks like mango or pineapple

These additions give the recipe for butter mochi a fun and personalized twist.

7. Is butter mochi gluten-free?

Yes, this recipe is naturally gluten-free since it uses mochiko, a sweet rice flour that does not contain gluten. It’s an excellent gluten-free dessert option!

With these FAQs, you’re fully equipped to troubleshoot and customize your butter mochi recipe. It’s a delightful dessert that’s easy to master and endlessly versatile!