Looking for a tasty dessert that’s easy to make and won’t break the bank? A fruit cobbler with cake mix is perfect. It’s quick to prepare because it uses a pre-made cake mix. This makes it great for those with little time.
The mix of cherry pie filling and cake mix topping is a hit. It’s ready in about 5 minutes to prep and 50 minutes to cook. The cake mix adds a special touch to the cherry filling, making it delicious.
Here are some perks of making a cherry cobbler with cake mix:
- Time-saving: It’s fast to prepare, ideal for busy days.
- Cost-effective: It’s affordable, perfect for those on a budget.
- Crowd-pleasing: It impresses guests, great for parties or special events.
This dessert is also flexible. You can tweak the cake mix with spices or use different fruit fillings. Its simplicity, affordability, and appeal make it perfect for any event.
QUICK RECIPE CARD
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Difficulty Level: Easy
- Servings: 9
Nutritional Information (per serving):
- Calories: 316 kcal
- Carbohydrates: 57 g
- Protein: 2 g
- Fat: 9 g
| Ingredient | Quantity |
|---|---|
| Cherry pie filling | 2 (21-ounce) cans |
| Yellow cake mix | 1 (15.25-ounce) box |
| Unsalted butter | 10 tablespoons |
Essential Ingredients for Your Cherry Cobbler
This recipe for a fruit cobbler with cake mix requires just three main ingredients. You’ll need two 21-ounce cans of cherry pie filling and one 15.25-ounce box of white cake mix. Also, 1/2 cup of melted butter is needed to mix all the flavors. This cobbler is perfect for those looking for a quick dessert.
Here are the main ingredients you will need:
- 2 (21 oz) cans of cherry pie filling
- 1 (15.25 oz) box of white cake mix
- 1/2 cup of melted butter
You can also add chopped nuts or a sprinkle of cinnamon for extra flavor.
The mix of cherry pie filling and cake mix creates a tasty cobbler. It’s easy to make and perfect for any event. Plus, it’s ready in under an hour.
| Ingredient | Quantity |
|---|---|
| Cherry Pie Filling | 2 (21 oz) cans |
| Cake Mix | 1 (15.25 oz) box |
| Melted Butter | 1/2 cup |
Kitchen Tools and Equipment Needed
To make a tasty cherry cobbler with cake mix, you’ll need some basic tools. The right tools make preparing and baking easier.
A mixing bowl and whisk are key for mixing the cake mix, cherry pie filling, and other ingredients. You might also use a pastry brush to spread melted butter on the baking dish before adding the cobbler.
Basic Baking Tools
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking dish (8×8 inch or 9×9 inch)
Optional Equipment
A stand mixer can help mix the cake mix and cherry pie filling. But, it’s not required. You can also use a hand mixer or whisk.
Baking Dish Recommendations
For a thicker crust, choose a 9×9 inch baking dish. For more, go for a 9×13 inch dish. Grease the dish with melted butter to prevent sticking.
With the right tools, you can make a delicious cake mix cobbler. It’s sure to impress your family and friends. Pick the right baking dish and use the necessary tools for a perfect cobbler.
| Tool | Description |
|---|---|
| Mixing Bowl | Used to combine cake mix, cherry pie filling, and other ingredients |
| Whisk | Used to mix ingredients together |
| Baking Dish | Used to bake the cobbler |
Step-by-Step Cherry Cobbler Recipe with Cake Mix
To make a delicious cherry cobbler with cake mix, start by preheating your oven to 350°F. This cherry cobbler recipe with cake mix is easy to follow and requires only a few ingredients.
The ingredients needed for this fruit cobbler with cake mix recipe include 1 box of cake mix, 2 cans of cherry pie filling, and 1 cup of melted butter. Here is a breakdown of the ingredients and instructions:
- 1 box of vanilla cake mix (15.25 oz)
- 2 cans of cherry pie filling (21 oz each)
- 1 cup of melted butter
Once you have your ingredients, mix the cake mix and melted butter in a bowl until crumbly. Then, spread the cherry pie filling in a 9×13 baking dish and top it with the cake mix mixture. Bake the cobbler in the preheated oven for 30-35 minutes, or until the top is golden brown.
This cherry cobbler recipe with cake mix is perfect for a quick and easy dessert. You can serve it warm, topped with vanilla ice cream or whipped cream. Enjoy your delicious fruit cobbler with cake mix!
| Nutrition Information (per serving) | Amount |
|---|---|
| Calories | 316 kcal |
| Carbohydrates | 57 g |
| Protein | 2 g |
| Fat | 9 g |
Tips for the Perfect Cake Mix Topping
To make a tasty cake mix cobbler, focus on the topping. Mix granulated sugar and brown sugar for a richer taste. When making a cherry crisp, the right amount of melted butter is key. Too little makes it dry, too much greasy.
For a great topping, mix cake mix with melted butter for a crumbly texture. Add chopped nuts or cinnamon for extra flavor. In a cherry crisp, use both granulated and brown sugar for balanced flavors.
Achieving the Right Texture
Getting the right texture is important for a perfect topping. Mix the cake mix with melted butter until it’s crumbly but not overdone. This will give you a golden-brown topping that goes well with the cherry filling.
Flavor Enhancement Ideas
There are many ways to make your topping taste better. Try adding chopped nuts like walnuts or pecans. Or sprinkle cinnamon or nutmeg on top. Use different sugars, like brown or turbinado, for a unique taste.
Customizing Your Cherry Cobbler
When you make a cherry cobbler with cake mix, you can make it your own. Try using blueberry or raspberry pie filling for a new taste. You can also add chocolate chips, nuts, or coconut flakes for extra flavor.
Customizing your cobbler lets you try different ingredients. Mix cherry and blueberry pie filling for a unique taste. Adding cinnamon or nutmeg can also make your cobbler smell and taste amazing.
- Using different types of pie filling, such as peach or apricot
- Adding a handful of chopped nuts, like walnuts or pecans
- Mixing in some dried fruit, like cranberries or cherries
- Drizzling with a bit of honey or maple syrup for extra sweetness
By trying these variations, you can make a cherry cobbler that you love. It’s a great way to impress your family and friends. Whether you’re making a classic fruit cobbler or trying something new, you can have fun with it.
Common Mistakes to Avoid
When making a cherry cobbler with cake mix, knowing common mistakes is key. Using the wrong cake mix can ruin your dish. Stick to white or yellow cake mix for the best flavor and texture.
Don’t overmix the batter. This can make your cobbler tough or dense. Also, store your cobbler right to keep it fresh. Keep it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Preparation Pitfalls
Pay close attention to how you prepare your cobbler. Many bakers mix ingredients too much. Remember, mixing the cake mix with other ingredients is a big mistake to avoid.
Baking Issues
Incorrect oven temperature can cause baking problems. Use 350°F for your cherry cobbler. Also, a 9×13 inches dish is best for even cooking.
Storage Errors
Proper cooling is key before serving. Let the cobbler cool for 10-15 minutes. By avoiding these mistakes, you’ll make a delicious cherry cobbler with cake mix that will wow everyone.
| Storage Method | Storage Duration |
|---|---|
| Room Temperature | Up to 3 days |
| Refrigerator | Up to 5 days |
| Freezer | Up to 3 months |
Serving Suggestions and Pairings
Your cherry cobbler made with cake mix is now ready. It’s time to think about how to serve it. A scoop of vanilla ice cream or a dollop of whipped cream are great choices. You can also enjoy it with coffee or tea.
A cake mix cobbler is very versatile. Here are some ideas to get you started:
- Serve warm with a scoop of vanilla ice cream
- Top with whipped cream and a sprinkle of cinnamon
- Pair with a cup of coffee or tea for a cozy dessert
- Try pairing with a flavored coffee or a fruit-infused tea for a unique twist
There are endless ways to serve your cherry cobbler made with cake mix. You can try different toppings and pairings to find your favorite. This dessert is easy to make and can be served in many ways, making it perfect for any occasion.
Whether you’re hosting a party or just want a sweet treat, a cherry cobbler made with cake mix is a great choice. So, get creative and enjoy your delicious cake mix cobbler!
| Serving Suggestions | Pairing Ideas |
|---|---|
| Vanilla ice cream | Coffee or tea |
| Whipped cream | Flavored coffee or fruit-infused tea |
Storage and Reheating Guidelines
Storing and reheating your cherry cobbler recipe with cake mix is key to keeping it fresh and tasty. You can keep it in an airtight container at room temperature for up to 2 days. Or, store it in the fridge for up to 1 week.
To reheat, use the oven or microwave. For the oven, preheat to 300ºF and heat for 6-8 minutes. For the microwave, heat for 30-45 seconds until warm and bubbly.
Here are some storage and reheating options for your cherry cobbler recipe with cake mix:
- Room temperature: 2 days
- Refrigerator: up to 1 week
- Freezer: up to 3 months
- Oven reheating: 6-8 minutes at 300ºF
- Microwave reheating: 30-45 seconds
By following these guidelines, you can enjoy your cherry cobbler for longer. It will stay fresh and flavorful.
| Storage Method | Duration |
|---|---|
| Room Temperature | 2 days |
| Refrigerator | up to 1 week |
| Freezer | up to 3 months |
Seasonal Variations and Substitutions
Try new things with your cherry cobbler recipe. Use different pie fillings like pumpkin or apple for a unique taste. For instance, swap cherry pie filling for pumpkin to make a pumpkin crisp.
Add spices like cinnamon or nutmeg for a cozy flavor. For special diets, use gluten-free cake mix or cut down on sugar. This way, you can enjoy your cake mix cobbler pie filling while meeting your dietary needs.
Alternative Fruit Options
Other fruits you can use include:
- Apple
- Peach
- Blueberry
- Mixed berries
These fruits add sweetness and flavor to your cobbler. You can mix different fruits for a unique taste.
Dietary Modifications
Use gluten-free cake mix or less sugar for dietary needs. You can also try honey or maple syrup instead of sugar. This way, you can enjoy your cherry cobbler while keeping your dietary restrictions in mind. With these changes, your cake mix cobbler pie filling recipe stays exciting all year.
