Best Chocolate Chip Pecan Cookie Recipe to Try Today

There’s nothing quite like the comforting aroma of freshly baked chocolate pecan cookies wafting through your kitchen. With their crisp golden edges, soft chewy centers, and the perfect balance of rich chocolate and buttery pecans, these chocolate pecan cookies are simply irresistible. If you’re looking for the best chocolate chip pecan cookie recipe, you’ve come to the right place!

I still remember the first time I baked a batch of these chocolate pecan cookies. The combination of melted chocolate, crunchy pecans, and warm vanilla made every bite a little moment of bliss. Whether you’re baking for a family gathering, a holiday treat, or just a cozy afternoon snack, this pecan chocolate chip cookie recipe is guaranteed to become your new favorite.

A Little History of Chocolate Pecan Cookies

Chocolate chip cookies have been a beloved classic since Ruth Wakefield invented them in the 1930s, but adding pecans takes them to the next level. The nutty crunch complements the velvety chocolate, making each bite even more satisfying. Popular in Southern baking, chocolate pecan cookies have become a staple in homes where rich, decadent flavors reign supreme.

Why This Recipe Works

So, what makes this chocolate chip pecan cookies recipe stand out?
✔️ Perfect Texture – Crispy on the outside, soft and chewy inside.
✔️ Balanced Sweetness – The slight bitterness of pecans enhances the chocolate.
✔️ Easy to Make – Simple steps, no complicated techniques.
✔️ Customizable – Works well with dark, milk, or white chocolate and different types of pecans.

This pecan chocolate chip cookie recipe will make you the star of any gathering. Ready to bake? Let’s dive in!

Quick Recipe Card

Chocolate Chip Pecan Cookie Recipe

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Difficulty Level: Easy
• Servings: 24 cookies

Nutritional Information (Per Cookie)

• Calories: 180
• Fat: 10g
• Carbohydrates: 20g
• Protein: 2g

Equipment Needed

✔️ Mixing bowls
✔️ Hand or stand mixer
✔️ Measuring cups and spoons
✔️ Baking sheet
✔️ Parchment paper
✔️ Cooling rack

Ingredients

• 2 ¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (340g) chocolate chips (semi-sweet or dark)
• 1 cup (120g) chopped pecans

Instructions

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl, beat butter, brown sugar, and granulated sugar until light and creamy.
• Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
• Gradually mix in the dry ingredients until just combined.
• Fold in chocolate chips and chopped pecans.
• Scoop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
• Bake for 10-12 minutes or until golden brown.
• Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Enjoy your homemade chocolate pecan cookies with a glass of milk or a cup of coffee!

Ingredient Deep Dive

Every ingredient in this chocolate chip pecan cookie recipe plays a crucial role in creating the perfect balance of flavor and texture. Let’s break down the key components, explore possible substitutions, and discuss the best brands to use.

Key Ingredients & Their Roles

• All-Purpose Flour – The foundation of the dough, providing structure and chewiness. For a softer cookie, consider using cake flour for a lighter texture.
• Baking Soda – A leavening agent that helps the chocolate pecan cookies rise and spread just the right amount.
• Salt – Enhances flavor and balances sweetness. If using salted butter, reduce the added salt.
• Unsalted Butter – Adds richness and creates a tender, chewy texture. Use European-style butter for extra flavor.
• Brown Sugar & Granulated Sugar – Brown sugar provides moisture and chewiness, while granulated sugar adds crispness. Adjusting the ratio can change the cookie texture.
• Eggs – Bind ingredients together and add moisture. For an egg-free version, substitute with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
• Vanilla Extract – Enhances the overall flavor. Use pure vanilla extract instead of imitation for the best taste.
• Chocolate Chips – The star of the show! Semi-sweet chocolate chips work best, but you can experiment with dark chocolate, milk chocolate, or even white chocolate.
• Chopped Pecans – Add crunch and a nutty depth of flavor. Lightly toasting them before adding to the dough enhances their taste.

Substitutions & Alternatives

🔹 Gluten-Free Version: Use 1:1 gluten-free baking flour instead of all-purpose flour.
🔹 Dairy-Free Option: Substitute butter with coconut oil or plant-based butter.
🔹 Nut-Free Alternative: Skip the pecans or replace them with sunflower seeds for a similar texture.
🔹 Healthier Version: Swap half the all-purpose flour with whole wheat flour and use dark chocolate chips.

Best Brands for the Best chocolate pecan cookies

• Butter: Kerrygold, Plugrá, or Land O’Lakes
• Chocolate Chips: Ghirardelli, Guittard, or Nestlé Toll House
• Flour: King Arthur, Bob’s Red Mill, or Gold Medal
• Pecans: Diamond, Fisher, or store-brand raw pecans

Storage & Temperature Tips

✅ Room Temperature: Store cookies in an airtight container for up to 5 days.
✅ Refrigeration: Chilling the dough for at least 30 minutes before baking enhances flavor and prevents excessive spreading.
✅ Freezing Dough: Scoop cookie dough balls onto a tray, freeze, then transfer to a bag. Bake from frozen, adding 1-2 extra minutes to the bake time.
✅ Freezing Baked Cookies: Store in a freezer-safe container for up to 3 months. Let thaw at room temperature before enjoying.

Equipment Needed

Having the right tools makes baking this chocolate chip pecan cookie recipe easier and ensures perfect results. Let’s go over the essential equipment, budget-friendly alternatives, and maintenance tips to keep your tools in top shape.

Essential Baking Tools

• Mixing Bowls – You’ll need at least two: one for wet ingredients and one for dry ingredients. Stainless steel or glass bowls work best.
• Hand or Stand Mixer – A stand mixer makes creaming butter and sugar effortless, but a hand mixer works just as well. If mixing by hand, use a sturdy whisk or wooden spoon.
• Measuring Cups & Spoons – Accurate measurements ensure the best cookie texture. Use digital kitchen scales for precise flour and sugar amounts.
• Baking Sheets – Heavy-duty aluminum baking sheets prevent uneven baking. Dark-colored pans may brown the cookies faster.
• Parchment Paper or Silicone Baking Mat – These options help prevent cookies from sticking and simplify cleanup. A silicone mat offers improved heat distribution. 
• Cooling Rack – Allows air circulation, preventing soggy bottoms and ensuring a perfect texture.

Alternative Options

• No Hand Mixer? Use a whisk and some elbow grease to cream butter and sugar.
• No Parchment Paper? Lightly grease the baking sheet with butter or use aluminum foil.
• No Cooling Rack? Transfer the chocolate pecan cookies to a plate lined with paper towels to absorb excess moisture.

Budget vs. Premium Equipment

• Budget-Friendly: Amazon Basics, OXO, Wilton
• Premium: KitchenAid (mixer), USA Pan (baking sheets), Nordic Ware (cooling rack)

Care & Maintenance Tips

• Mixing Bowls & Utensils: Wash immediately after use to prevent sugar buildup.
• Baking Sheets: Avoid using sharp utensils to prevent scratching.
• Silicone Mats: Hand wash with mild soap to extend their lifespan.
• Stand Mixer: Wipe down after use and store attachments properly.

Having these tools ready will make baking this pecan chocolate chip cookie recipe a breeze!

Step-by-Step Instructions

Follow these detailed steps to bake the perfect chocolate pecan cookies. With clear instructions and tips on what to watch for, you’ll be able to avoid common pitfalls and ensure your chocolate pecan cookies turn out perfectly every time.

1. Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). As the oven preheats, prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will help prevent the cookies from sticking and promote even baking. If you’re using a dark-colored baking sheet, keep an eye on the cookies as they may bake a little faster.

2. Combine the Dry Ingredients

In a medium bowl, combine 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt by whisking them together. This will ensure that the leavening agent is evenly distributed throughout the dough. Set the bowl aside for now.

3. Cream the Butter and Sugar

In a separate large bowl, beat together 1 cup of unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar. Use an electric hand mixer or a stand mixer on medium speed for about 2-3 minutes until the mixture becomes light and fluffy. If you don’t have a mixer, a wooden spoon and some elbow grease will do the job!

4. Add the Eggs and Vanilla

After the butter and sugar are well blended, add 2 large eggs one at a time, mixing thoroughly after each addition. Then, incorporate 2 teaspoons of vanilla extract until fully mixed in. The vanilla adds a subtle depth of flavor that complements the richness of the pecans and chocolate.

5. Combine the Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring until just combined, being careful not to overmix the dough. Overmixing can result in tough cookies, so stir gently until the flour is fully incorporated.

6. Fold in the Chocolate Chips and Pecans

Now, fold in 2 cups of chocolate chips and 1 cup of chopped pecans. You want the chocolate and pecans evenly distributed throughout the dough without overworking it. The pecans should add a satisfying crunch, and the chocolate should melt into gooey pockets of sweetness.

7. Scoop the Dough

Using a cookie scoop or two spoons, scoop the dough onto the prepared baking sheet. Space each cookie about 2 inches apart to give them room to spread as they bake. You should be able to get around 24 cookies from this recipe.

8. Bake the Cookies

 Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, keeping a close watch on the cookies as they bake. The edges should be golden brown, and the centers should appear set but soft. If you like your chocolate pecan cookies a little chewier, err on the side of underbaking.

9. Cool on the Baking Sheet

Once the chocolate pecan cookies are baked to perfection, remove the baking sheet from the oven and let the cookies cool for 5 minutes on the sheet. This allows them to set and prevents them from breaking apart when you transfer them. After 5 minutes, transfer the chocolate pecan cookies to a cooling rack to finish cooling completely.

Tips for Perfect Cookies

• Don’t Overmix the Dough – Overmixing can lead to dense cookies. Stir until just combined.
• Watch for Visual Cues – The edges should be golden brown, and the centers should appear just slightly soft.
• Timing Is Key – If your oven runs hot, check the cookies around 9 minutes. If it’s cooler, they may need a few more minutes.

Following these steps ensures that you’ll have a batch of chocolate pecan cookies with the perfect balance of crispy edges, chewy centers, and rich chocolatey flavor.

Expert Tips and Tricks

To elevate your chocolate pecan cookies to bakery-quality, try these expert insights and techniques. These pro tips will help you avoid common mistakes and ensure every batch turns out perfect.

1. Chilling the Dough for Better Texture

For a thicker, chewier cookie, chill the dough for at least 30 minutes before baking. Chilling allows the flour to fully hydrate and helps the cookies maintain their shape while baking, resulting in thicker cookies with a more uniform texture.

2. Don’t Skip the Pecan Toasting

While not necessary, toasting the pecans before adding them to the dough can enhance their nutty flavor and provide an extra layer of richness. Simply place the chopped pecans on a baking sheet in a single layer and bake at 350°F (175°C) for about 5-7 minutes, stirring once to prevent burning. Let them cool before folding them into the dough.

3. Avoid Overbaking

It’s tempting to leave cookies in the oven until they are golden brown all over, but remember that they continue to cook once removed from the oven. To achieve the perfect texture, pull the chocolate pecan cookies from the oven when the edges are golden but the center is still soft. They will firm up as they cool on the baking sheet.

4. Use the Best Chocolate Chips

The quality of the chocolate chips in your chocolate chip pecan cookie recipe can make or break the final result. Opt for high-quality semi-sweet or dark chocolate chips for a rich, slightly bitter contrast to the sweetness of the dough. Ghirardelli, Guittard, and Lindt are excellent choices for premium chocolate chips.

5. Make-Ahead Instructions

If you want to prepare your chocolate pecan cookies in advance, you can scoop the dough into individual balls and freeze them. Once frozen, transfer the cookie dough balls into a freezer-safe bag or container. When you’re ready to bake, place the frozen dough directly on a baking sheet and add an extra 1-2 minutes to the bake time.

6. Proper Storage for Freshness

For the best results, store your chocolate pecan cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, consider freezing them for up to 3 months. For optimal freshness, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the chocolate pecan cookies soft.

7. Experiment with Add-ins

If you love experimenting with flavors, try adding different mix-ins to the dough. For example, dried cherries or toffee bits pair beautifully with the chocolate pecan cookies for a unique twist. Just make sure to keep the total mix-ins to about 2 ½ cups to avoid overwhelming the dough.

Variations and Customizations

While the classic chocolate pecan cookies are delicious on their own, you can easily customize the recipe to suit different tastes, dietary preferences, and seasonal flavors. Here are some fun ideas for making this recipe your own.

1. Seasonal Adaptations

• Fall Flavors: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor. You could even swap out some of the chocolate chips for pumpkin seeds or dried cranberries for a festive touch.
• Winter Twist: Incorporate candied ginger or chopped dried apricots for a holiday spin. These ingredients add a surprising burst of flavor that pairs wonderfully with the pecans and chocolate.

2. Dietary Modifications

• Gluten-Free: To make this recipe gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. Be sure to check that the other ingredients (like chocolate chips) are gluten-free as well.
• Vegan: Substitute the butter with vegan butter or coconut oil, and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). Ensure that the chocolate chips you use are dairy-free.
• Low Sugar: If you’re looking to reduce sugar, try using a sugar substitute like stevia or monk fruit sweetener. You may also want to reduce the amount of chocolate chips slightly to cut back on the overall sweetness.

3. Flavor Variations

• Nut-Free Version: If you have nut allergies, you can omit the pecans and replace them with oatmeal for added texture. Alternatively, try adding shredded coconut or sunflower seeds for crunch and flavor.
• White Chocolate and Macadamia: For a tropical variation, substitute the semisweet chocolate chips with white chocolate chips and the pecans with chopped macadamia nuts. The creamy sweetness of the white chocolate complements the buttery nuts perfectly.
• Peanut Butter Chocolate Pecan: Swap out half of the butter for peanut butter to create a rich, nutty flavor that pairs beautifully with the chocolate and pecans.

4. Decoration Ideas

• Frosted Cookies: If you’re in the mood for a sweet finishing touch, drizzle a simple chocolate glaze or white chocolate icing over the top of each cooled cookie.
• Sprinkles or Sea Salt: For a bit of fun or sophistication, sprinkle sea salt or colorful sprinkles on top of the cookies right before baking. The salt will enhance the flavors, while the sprinkles add a playful touch.

These customizations give you endless possibilities for personalizing your chocolate pecan cookies. Whether you’re adjusting for dietary needs or simply experimenting with flavors, there’s a version to suit every palate.

Serving and Presentation

The way you present your chocolate pecan cookies can make them even more irresistible. Whether you’re baking for a casual gathering or a special occasion, these chocolate pecan cookies are sure to shine. Here are some serving and presentation ideas to help you make the most of your delicious treats.

1. Plating Suggestions

For a simple yet elegant display, arrange your chocolate pecan cookies in a neat stack on a plate or in a decorative cookie jar. For a rustic touch, you can place them in a wooden bowl. If you want to add visual interest, try arranging them on a cake stand for an elevated presentation that draws attention to the rich texture and golden-brown edges of the cookies.

2. Accompaniment Recommendations

Pair your chocolate pecan cookies with a comforting drink that complements their rich flavors. Some great options include:

• Milk (classic or plant-based) – A cold glass of milk is the classic companion to chocolate chip cookies, and it works especially well with the pecans in this recipe.
• Coffee or Espresso – The deep, slightly bitter taste of coffee balances the sweetness of the cookies.
• Hot Chocolate – For extra indulgence, pair your cookies with a warm mug of hot chocolate. It’s a cozy pairing that works perfectly in colder weather.

3. Special Occasion Presentations

• Gift Giving: These chocolate pecan cookies make a perfect gift for birthdays, holidays, or any special occasion. Pack them in a decorative tin or cellophane bag tied with a ribbon. Personalize the gift with a custom label or note for a thoughtful touch.
• Holiday Parties: If you’re serving these chocolate pecan cookies at a holiday party, consider arranging them on a festive platter and adding seasonal garnishes like cranberries, rosemary sprigs, or edible gold leaf for a more seasonal flair.

4. Photography Tips for Social Sharing

For those who love to share their baking adventures on social media, a few simple tips can elevate the look of your cookies:

• Natural Light – Always photograph your cookies in natural light to bring out their golden-brown color and texture. Avoid using harsh, direct lighting that could cast shadows.
• Close-Up Shots – Get a close-up shot of the cookies to showcase the gooey chocolate chips and the crunchy pecans. You could even break one open to show the chewy interior.
• Themed Backgrounds – Use rustic wooden surfaces, marble countertops, or holiday-themed napkins to create a cozy atmosphere in your photos.

5. Pairing Suggestions

If you’re serving these chocolate pecan cookies at a gathering, they pair well with a variety of other desserts and snacks. Here are a few pairing suggestions:

• Vanilla Ice Cream – Top your cookies with a scoop of creamy vanilla ice cream for an indulgent dessert combination.
• Fruit Compote – A simple berry compote or caramelized apples adds a fresh contrast to the richness of the cookies.
• Cheese Plate – For a savory twist, serve the cookies alongside a small cheese plate with brie or aged cheddar. The contrast between the sweet cookies and savory cheese is surprisingly delightful.

With these presentation tips, your chocolate pecan cookies will look just as good as they taste. Whether you’re sharing them at a gathering or enjoying them at home, they’re sure to impress!

Conclusion

There’s no denying that chocolate pecan cookies are a crowd-pleaser. With their perfect combination of rich chocolate, crunchy pecans, and soft, chewy texture, these cookies are sure to become a favorite in your baking rotation. Whether you’re making them for a special occasion or simply to enjoy with a glass of milk, they are guaranteed to satisfy every sweet tooth.

From the simple yet effective technique of chilling the dough to the pro tips for making them extra chewy, this chocolate chip pecan cookies recipe covers everything you need to bake the perfect cookies. Don’t forget to experiment with some of the customizations or try a new flavor twist to make them uniquely yours!

Now, gather your ingredients, preheat your oven, and bake up a batch of these irresistible chocolate pecan cookies. Happy baking!

FAQ

Here are answers to some common questions about this chocolate chip pecan cookie recipe:

1. Is it possible to substitute different nuts in this recipe?

Yes! While pecans work wonderfully in this recipe, you can swap them out for other nuts like walnuts, almonds, or even hazelnuts. Just chop them roughly before adding to the dough.

2. What can I do to make my cookies chewier?

To achieve chewier cookies, chill your dough for 30 minutes before baking. This helps the dough firm up, and the cookies will spread less, resulting in a chewier texture. Also, don’t overbake them! Take them out when the edges are golden but the center is still soft.

3. Can I freeze the cookie dough?

Yes, you can freeze the chocolate chip pecan cookie dough. Scoop the dough into balls and freeze them on a baking sheet for about 1 hour. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake, just add 1-2 minutes to the baking time.

4. How should I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies for up to 3 months. If you notice them becoming a little dry, place a slice of bread in the container with them. The bread will help keep the cookies soft.

5. Can I make these cookies without eggs?

Yes! To make egg-free cookies, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for each egg. Let the mixture sit for a few minutes to thicken before adding it to the dough. The cookies will still turn out delicious and chewy.

6. How can I tell when my cookies are fully baked?

Look for golden-brown edges and slightly soft centers. The cookies will continue to bake on the sheet once removed from the oven. If you prefer chewier cookies, underbake them slightly and let them set on the baking sheet for a few minutes.

7. Is it okay to use a hand mixer instead of a stand mixer?

Definitely! A hand mixer is perfectly suitable for this chocolate chip pecan cookie recipe. If you don’t have any mixer, you can mix the dough manually with a wooden spoon. Just make sure not to overmix it.