Famous Mama Kelce Cookie Recipe: The NFL Mom’s Secret

Imagine the warm, inviting aroma of freshly baked cookies wafting through the air, enticing everyone in the house. The golden-brown edges, slightly crisp with a soft, gooey center, beckon you to take a bite. This is the magic of Mama Kelce cookie recipe, a cherished family tradition that has captured the hearts (and taste buds) of many, including NFL fans and celebrities alike.

Donna Kelce, known as the matriarch of NFL stars Travis and Jason Kelce, has shared her beloved cookie recipe that has become a sensation in its own right. This recipe isn’t just about satisfying a sweet tooth; it embodies love, family gatherings, and the spirit of game day. The cookies were famously shared during Super Bowl festivities, creating a delightful connection between sports and home-cooked comfort.

What makes this cookie recipe stand out is its unique combination of ingredients and techniques. By using both milk and white chocolate chips along with a hint of cinnamon, Mama Kelce elevates the classic chocolate chip cookie to new heights. The secret lies in the meticulous process of dissolving baking soda in hot water before adding it to the dough, ensuring an even distribution for perfect texture.

This recipe works because it balances flavors and textures beautifully. The use of sweet cream butter adds richness while the mix of all-purpose and cake flour contributes to a chewy yet tender bite. With each cookie packed with chocolatey goodness and a hint of warmth from cinnamon, it’s no wonder these cookies have become a favorite among fans and families alike.

Key Benefits/Features:

• Delicious Flavor: A perfect blend of milk and white chocolate chips with a hint of cinnamon.
• Perfect Texture: Crispy edges with a soft center achieved through specific baking techniques.
• Family Tradition: A recipe that brings loved ones together during special occasions.

QUICK RECIPE CARD

• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Total Time: 3 hours 24 minutes (including chilling)
• Difficulty Level: Easy
• Servings: Approximately 24 cookies

Nutritional Information (per cookie):

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

Equipment Needed:

• Mixing bowls
• Stand mixer or hand mixer
• Baking sheets
• Parchment paper

Ingredients:

• • 1½ cups sweet cream butter (3 sticks)
  • 1½ cups packed light brown sugar
  • 1 cup white sugar
  • 1 large egg + 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda dissolved in 2 tablespoons hot water
  • 2 cups all-purpose flour
  • 1 cup cake or pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1½ teaspoons salt
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • Optional: 1 cup chopped pecans

Brief Instructions:

1. Melt butter in the microwave; let cool.
2. Beat melted butter with sugar until creamy.
3. Add egg, yolk, and vanilla; mix well.
4. Combine baking soda with hot water; add to mixture.
5. Combine the dry ingredients in a separate bowl before incorporating them into the wet mixture.
6. Stir in chocolate chips and nuts.
7. Chill dough for at least three hours before baking.

INGREDIENT DEEP DIVE

Understanding the key ingredients in Mama Kelce cookie recipe is essential for achieving that perfect cookie texture and flavor.

Key Ingredients:

• Sweet Cream Butter: This type of butter adds richness to the cookies. While unsalted butter can be used as a substitute, sweet cream butter enhances the overall flavor profile.
• Sugars: A combination of light brown sugar and white sugar is crucial. Brown sugar adds moisture and chewiness due to its molasses content, while white sugar contributes to crispiness.
• Eggs: The recipe uses one whole egg plus an additional yolk to enrich the dough, leading to a softer texture.
• Baking Soda: Dissolving baking soda in hot water before adding it to the dough ensures even distribution, which is key for achieving that signature chewy texture.
• Flours: The blend of all-purpose flour and cake flour provides the right balance between structure and tenderness.
• Cinnamon: Mama Kelce’s secret is a teaspoon of cinnamon. This spice adds a warm, comforting flavor that goes well with the chocolate.

With these special ingredients, Mama Kelce made a cookie that’s truly unique. It’s a favorite at the Kelce family’s game days and a must-try for fans of the Mama Kelce cookie recipe.

Substitution Options:

• If you’d like a nut-free option, just leave out the pecans.
• If you want to reduce sugar intake, consider using less brown sugar or opting for sugar substitutes like coconut sugar.

Brand Recommendations:

Using high-quality chocolate chips such as Ghirardelli enhances flavor significantly. For those who enjoy nuts, opt for fresh pecans or walnuts for added crunch.

Storage Tips:

Store baked cookies in an airtight container at room temperature for up to one week or freeze unbaked dough for later use.

Temperature Requirements:

Bake cookies at 350∘F (about 175∘C) for optimal results.

EQUIPMENT NEEDED

To make Mama Kelce cookies successfully, having the right equipment is essential.

Essential Tools:

• Stand Mixer or Hand Mixer: For creaming butter and sugars effectively.
• Mixing Bowls: At least two bowls are necessary—one for wet ingredients and another for dry.

Alternative Options:

If you don’t have a stand mixer, a sturdy whisk can also work well for mixing ingredients by hand.

Care and Maintenance Tips:

Ensure your mixing tools are clean before starting to avoid any cross-contamination of flavors.

Budget vs. Premium Options:

While investing in quality equipment can enhance your baking experience, basic tools can also yield delicious results when used properly.

Mama Kelce Cookie Recipe: Step-by-Step Instructions

Follow these detailed steps to ensure your Mama Kelce cookies turn out perfectly every time:

1. Melt Butter: In a microwave-safe bowl, melt butter in short bursts (20 seconds) until fully melted but not boiling.
2. Cream Butter and Sugars: In your mixing bowl, combine melted butter with light brown sugar and white sugar. Beat on medium speed for about four minutes until creamy.
3. Add Eggs and Vanilla: Incorporate one large egg and one egg yolk into the mixture along with vanilla extract; mix until just combined.
4. Activate Baking Soda: In a separate small bowl, dissolve baking soda in hot water before adding it to your mixture; stir well.
5. Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, cake flour, baking powder, cinnamon, and salt.
6. Mix Dry into Wet Ingredients: Gradually add dry ingredients into your wet mixture about half a cup at a time until fully combined.
7. Fold in Chocolate Chips: Gently stir in both types of chocolate chips (and nuts if desired) using a rubber spatula or wooden spoon.
8. Chill Dough: Cover your mixing bowl with plastic wrap and refrigerate for at least three hours or overnight for best results.
9. Preheat Oven: When ready to bake, preheat your oven to 350∘F (about175∘C).
10. Scoop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to drop mounds of dough onto lined baking sheets, leaving space between each cookie.
11. Bake Cookies: Bake cookies for 10 to14 minutes until golden around the edges but still soft in the center.
12. Cool Cookies: Allow cookies to cool on baking sheets for two minutes before transferring them to wire racks to cool completely.

Common Pitfalls:

• Avoid overmixing once you add flour; this can lead to tough cookies.

Visual Cues:

Look for golden edges while ensuring centers remain slightly underbaked for that chewy texture.

Timing Tips:

If you prefer larger cookies, increase baking time slightly but keep an eye on them as ovens vary.

EXPERT TIPS AND TRICKS

Creating the perfect cookie goes beyond just following a recipe.The famous Mama Kelce cookie recipe has secret tricks to take your cookies to the next level. Here are some professional tips for cookie baking tips and Mama Kelce cookie recipe tricks to get flawless results every time.

1. Use Quality Ingredients: High-quality vanilla extract makes a noticeable difference in flavor.
2. Chill Dough Properly: Chilling not only firms up the dough but also enhances flavor as it rests.
3. Adjust Baking Time Based on Size: Larger cookies may require additional time; test doneness by pressing lightly on top—if it bounces back, it’s ready!
4. Troubleshooting Common Issues:
   • If cookies spread too much during baking, consider chilling them longer before scooping.
   • For overly flat cookies, ensure your baking soda is fresh as expired leavening agents can affect rise.
5. Make-Ahead Instructions: Prepare dough ahead of time and freeze it in balls; bake directly from frozen—just add an extra minute or two to bake time.
6. Storage Guidelines: Store cooled cookies in an airtight container at room temperature or freeze layers separated by parchment paper for longer freshness.

By following these cookie baking tips and Mama Kelce cookie recipe tricks, you’ll make delicious, bakery-quality cookies. They’ll impress everyone who tries them.

Common Mistakes to Avoid

• When baking Mama Kelce cookie recipe, it’s key to avoid a few common mistakes. One big one is not chilling the dough long enough. The recipe says to refrigerate it for at least 3 hours, or even overnight. This prevents excessive spreading during baking.
• Another mistake is overbaking the cookies. Mama Kelce cookie recipe suggests baking them at 350°F for 10-15 minutes, depending on size. It’s important to watch them closely and take them out when the edges start to turn golden brown. If you bake them too long, they can become dry and crumbly, losing their gooey texture.
• Lastly, be careful with the butter temperature when mixing the dough. Overly warm butter can result in a dough that’s too soft and oily. Make sure your butter is at room temperature, around 65°F, before mixing it with the sugars. This will help you get the perfect cookie consistency every time.

VARIATIONS AND CUSTOMIZATIONS

Get creative with Mama Kelce cookie recipe by trying these variations:

1. Seasonal Adaptations:
   • Add pumpkin spice during fall or peppermint extract during winter holidays for festive flavors.
2. Dietary Modifications:
   • For gluten-free options, substitute all-purpose flour with gluten-free flour blends specifically designed for baking.
3. Flavor Variations:
   • Experiment by adding different types of chips like dark chocolate or butterscotch chips instead of milk chocolate.
4. Decoration Ideas:
   • Drizzle melted chocolate over cooled cookies or sprinkle sea salt on top before baking for an elevated taste experience.

SERVING AND PRESENTATION

Presenting your Mama Kelce cookies beautifully can enhance their appeal:

1. Plating Suggestions:
   • Arrange cookies on decorative plates or tiered stands for gatherings; add some fresh fruit or nuts around them for color contrast.
2. Accompaniment Recommendations:
   • Pair these delectable cookies with cold milk or coffee—perfect companions that complement their sweetness!
3. Special Occasion Presentations:
   • Wrap individual cookies in clear cellophane tied with ribbons as party favors or gifts during holidays.
4. Photography Tips for Social Sharing:
   • Capture close-up shots highlighting gooey centers when breaking them apart; natural lighting works best!
5. Pairing Suggestions:
   • Serve alongside vanilla ice cream or whipped cream for an indulgent dessert experience that everyone will love!

CONCLUSION 

Incorporating Mama Kelce cookie recipe into your baking repertoire not only brings joy but also creates lasting memories with family and friends over delicious treats! Whether you’re cheering on your favorite NFL team or celebrating special moments at home, these cookies are sure to impress everyone who tries them.

So why wait? Gather your ingredients today and start creating these delightful cookies that embody love from Mama Kelce‘s kitchen!

FAQ SECTION

1. Can I use unsalted butter instead of sweet cream butter?
   Yes! Unsalted butter works well if sweet cream butter isn’t available; just ensure you adjust salt levels accordingly if needed.
2. How long should I chill the dough?
   Ideally chill your dough for at least three hours but overnight yields even better flavor development!
3. What if I don’t have cake flour?
   You can substitute cake flour with additional all-purpose flour; however, using cake flour helps achieve that tender texture unique to this recipe.
4. Can I freeze baked cookies?
   Absolutely! Baked cookies can be frozen in airtight containers; simply thaw at room temperature when ready to enjoy again!
5. How do I store leftover cookie dough?
   Unbaked cookie dough can be stored wrapped tightly in plastic wrap in the fridge for up to three days or frozen indefinitely—just scoop directly onto sheets when ready!
6. What’s the best way to reheat leftover cookies?
   To reheat leftover cookies while maintaining their softness, place them briefly in a microwave (10 seconds) or warm them up in an oven preheated at 300∘F (about 150∘C) until warmed through without drying out!
7. Can I make these vegan?
   Yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with water) per egg needed; use plant-based butter instead!