Imagine biting into a slice of cake that tastes like your favorite Mounds bar—a decadent combination of rich chocolate and sweet coconut, perfectly balanced and utterly indulgent. The Mounds cake recipe brings this flavor pairing to life, transforming the beloved candy into a show-stopping dessert. With its moist, chocolatey layers, creamy coconut filling, and glossy ganache topping, this cake is nothing short of spectacular.
If you’re a fan of the classic Mounds bar, this dessert will feel like a personal invitation to paradise. Whether you’re celebrating a special occasion or indulging in a sweet treat just because, this cake is bound to impress both you and your guests.
The origins of this cake pay homage to the nostalgic allure of candy-inspired desserts. Much like its candy counterpart, the Mounds cake recipe is all about bold flavors and a satisfying bite. But unlike the small indulgence of a candy bar, this cake delivers those flavors on a grand scale.
So why does this recipe work? It’s simple: every element—from the tender chocolate layers to the luscious coconut filling—is crafted to enhance the signature taste of a Mounds bar. Plus, it’s surprisingly easy to make, whether you opt for the mounds cake recipe with cake mix or go entirely from scratch.
If you’re ready to whip up a dessert that combines nostalgia, indulgence, and a touch of elegance, this recipe for a Mounds cake is the perfect choice. Let’s dive into how you can create this chocolate-and-coconut masterpiece in your own kitchen!
Quick Recipe Card
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Difficulty Level: Easy to Intermediate
Servings: 12 slices
Nutritional Information (per serving):
- Calories: 450
- Protein: 6g
- Fat: 22g
- Carbohydrates: 58g
Equipment Needed:
- Mixing bowls (large and medium)
- Electric mixer or whisk
- 9-inch round cake pans (2)
- Spatula
- Cooling rack
- Small saucepan (for ganache)
Ingredients:
Cake Layers:
- 1 box of chocolate cake mix (or homemade equivalent)
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
Coconut Filling:
- 2 cups shredded sweetened coconut
- 1 can (14 oz) sweetened condensed milk
Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions (Brief Overview):
- Prepare Cake Layers: Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans. Mix cake batter using the instructions on the box, bake for 35 minutes, and let cool completely.
- Coconut Filling: Combine shredded coconut and sweetened condensed milk in a bowl until fully blended. Spread the filling evenly between the cooled cake layers.
- Ganache Topping: Heat heavy cream in a small saucepan until simmering. Pour over chocolate chips and whisk until smooth. Pour ganache over the cake and let it drip down the sides.
- Assemble: Layer cake with coconut filling and cover with ganache. Chill for 30 minutes before serving.
Ingredient Deep Dive
Understanding the key components of a mounds cake recipe ensures that each bite delivers the perfect balance of flavors and textures.
Chocolate Cake Mix
- Why It’s Key: A chocolate cake mix forms the base of this indulgent dessert, providing a rich and moist foundation that complements the coconut filling and ganache topping.
- Substitutions: Prefer homemade? Use a combination of flour, cocoa powder, sugar, baking powder, and salt.
- Pro Tip: Use a mix with a “moist” or “super moist” label for the best results. Brands like Duncan Hines or Betty Crocker work great for this recipe.
Eggs
- Why It’s Key: Eggs contribute structure and richness to the cake. They also help bind the batter together.
- Substitutions: For a vegan alternative, replace each egg with ¼ cup unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water).
Vegetable Oil
- Why It’s Key: This ensures the cake stays moist and tender, even after baking.
- Substitutions: Melted coconut oil or butter can be used for a slightly different flavor profile.
Water
- Why It’s Key: A simple liquid component that brings the batter together without overpowering the flavors.
- Substitutions: Use milk or coffee instead for a richer taste. Coffee enhances the chocolate flavor beautifully!
Shredded Sweetened Coconut
- Why It’s Key: This is the star ingredient in the coconut filling, offering that iconic tropical flavor.
- Substitutions: Unsweetened coconut can be used if you prefer a less sweet filling. Just add 1-2 tablespoons of sugar.
- Storage Tip: Store unused coconut in an airtight container in the refrigerator to keep it fresh.
Sweetened Condensed Milk
- Why It’s Key: This creates the creamy, sticky texture of the coconut filling.
- Substitutions: Make a homemade substitute by heating 1 cup evaporated milk with 1 cup sugar until dissolved.
Semi-Sweet Chocolate Chips
- Why It’s Key: These create a silky, luscious ganache that balances the sweetness of the cake and filling.
- Substitutions: Dark chocolate chips work well if you prefer a less sweet ganache.
Heavy Cream
- Why It’s Key: Heavy cream helps achieve the smooth and shiny consistency of the ganache topping.
- Substitutions: Use coconut cream for a dairy-free version.
Optional Enhancements
- Vanilla Extract: Add a teaspoon to the cake batter for a deeper flavor.
- Almond Extract: Incorporate a few drops into the coconut filling for a nutty twist.
By focusing on these ingredients and their quality, your mounds bar cake recipe will transform into an unforgettable dessert.
Equipment Needed
Creating a flawless mounds cake recipe requires the right tools. Here’s a detailed guide to essential equipment, along with some helpful alternatives:
Mixing Bowls
- Why It’s Key: Multiple sizes are necessary for mixing the cake batter, coconut filling, and ganache topping separately.
- Pro Tip: Use stainless steel or glass bowls for easy cleaning and durability.
Electric Mixer or Whisk
- Why It’s Key: An electric hand or stand mixer ensures smooth and lump-free cake batter. A whisk can be used for lighter mixing tasks.
- Budget Option: A hand whisk works well for smaller tasks like whipping the ganache, but a mixer saves time and effort.
9×13-Inch Baking Pan
- Why It’s Key: This pan size is ideal for baking the cake evenly and holding the layers together.
- Substitutions: For a smaller version, use an 8×8-inch pan and reduce the ingredients proportionally.
Spatula or Offset Spatula
- Why It’s Key: Helps in spreading the coconut filling and ganache smoothly.
- Pro Tip: An offset spatula provides better control for even layers.
Saucepan
- Why It’s Key: A small saucepan is perfect for heating cream when preparing the ganache.
- Alternative: A microwave-safe bowl can be used for heating cream in the microwave.
Cooling Rack
- Why It’s Key: Ensures that the cake cools evenly, preventing a soggy base.
- Alternative: If you don’t have one, place the pan on a clean kitchen towel for airflow underneath.
Parchment Paper
- Why It’s Key: Prevents sticking and makes cleanup effortless.
- Alternative: Use non-stick spray or butter and flour to coat the pan if parchment isn’t available.
Knife or Cake Cutter
- Why It’s Key: A serrated knife slices cleanly through the layers of cake without smushing the filling.
Storage Containers
- Why It’s Key: To keep leftovers fresh, especially if making the cake ahead of time.
- Pro Tip: Airtight containers prevent the coconut filling from drying out.
Investing in these tools ensures that your mounds poke cake with cake mix is baked to perfection every time.
Step-by-Step Instructions
Creating this decadent mounds cake recipe is easier than you might think. Follow these clear, step-by-step instructions to make a dessert that will leave everyone asking for more.
Step 1: Preheat and Prep Your Pans
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining with parchment paper. This step ensures your mounds cake recipe with cake mix bakes evenly and releases smoothly.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine the cake mix with eggs, water, and vegetable oil as directed on the box.
- Beat until smooth, then pour the batter equally into the prepared pans. For a richer flavor, consider using a chocolate mounds poke cake with cake mix variation.
Step 3: Bake the Cake Layers
Place the pans on the middle rack and bake for 25–30 minutes. Test the cake for doneness by inserting a toothpick in the center; it should come out clean. Let the layers cool on a wire rack for about 15 minutes before removing them from the pans.
Step 4: Prepare the Coconut Filling
While the cake layers cool, make the signature filling that defines this mounds bar cake recipe:
- In a medium saucepan, combine sweetened condensed milk, shredded coconut, and a pinch of salt.
- Heat over low-medium heat, stirring frequently, until the mixture thickens slightly. Allow the cake to cool completely before spreading any layers or toppings.
Step 5: Assemble the Cake
- Place one cake layer on a cake stand or serving plate to assemble. Spread an even layer of the coconut filling across the surface.
- Top with the second cake layer and gently press down to secure.
Step 6: Prepare the Chocolate Ganache
To create the glossy topping for your recipe for a Mounds cake:
- Heat heavy cream in a small pan until it starts to simmer. Remove from heat and pour over chopped dark chocolate in a heatproof bowl.
- Stir until the chocolate is fully melted, creating a smooth ganache.
Step 7: Frost the Cake
- Pour the ganache over the assembled cake, letting it drip down the sides for a dramatic effect. Use a spatula to evenly spread the ganache as needed.
Step 8: Add Final Touches
Sprinkle additional shredded coconut or crushed chocolate pieces on top for decoration. For a fresh twist on Mounds cake, consider adding toasted coconut or almond slices.
Step 9: Chill and Serve
Chill the assembled cake for at least an hour to set the ganache and layers. Bring the cake to room temperature before serving to allow the flavors to shine.
Timing Tips
- If you’re using a mounds poke cake with cake mix, poke small holes in the cake layers before assembling and drizzle with coconut milk for extra moisture.
- Allow the ganache to cool slightly before pouring, so it doesn’t run off the cake entirely.
With these steps, your mounds cake recipe will turn out perfectly every time.
Expert Tips and Tricks
To ensure your mounds cake recipe turns out flawlessly every time, here are some expert tips and tricks to elevate your baking game:
1. Use High-Quality Ingredients
- For the best flavor, use premium chocolate for the ganache. Brands with high cocoa content will give your mounds bar cake recipe a richer and smoother taste.
- Opt for fresh shredded coconut to enhance the tropical flavors. If using packaged coconut, ensure it’s unsweetened for better control of sweetness.
2. Avoid Overmixing
- When preparing the cake batter, mix just until the ingredients are combined. Overmixing can result in a dense cake, which isn’t ideal for this recipe for a Mounds cake.
3. Perfecting the Ganache
- When making ganache for your Mounds cake recipe with cake mix, chop the chocolate into small, even pieces. This ensures it melts uniformly when combined with the warm cream.
- Allow the ganache to cool slightly before pouring it over the cake to prevent it from being too runny.
4. Layer Stability
- To keep the cake layers from sliding, apply a thin crumb coat (a light layer of frosting or ganache) before spreading the coconut filling. This step adds structure and stability to your Mounds poke cake with cake mix.
5. Make Ahead and Storage Tips
- You can prepare the cake layers and coconut filling a day ahead. Store the cake in an airtight container and refrigerate the filling separately. Assemble the cake on the day of serving for maximum freshness.
- Leftovers? Cover and refrigerate your cake for up to 3 days. Allow the cake to reach room temperature before serving to enjoy its best texture and flavor.
With these tricks, your recipe for a Mounds cake will be the star of any occasion.
Variations and Customization
The beauty of this mounds cake recipe lies in its versatility. Whether you’re catering to dietary restrictions or simply want to experiment with flavors, here are some creative adaptations to try:
Seasonal Adaptations
- Holiday Twist: Add crushed peppermint candy to the coconut layer or ganache for a festive flair. This transforms the classic mounds bar cake recipe into a holiday treat.
- Summer Special: Add diced pineapple to the coconut filling for a tropical vibe, creating a Hawaiian-inspired recipe for a Mounds cake.
Dietary Modifications
- Gluten-Free Version: Use a gluten-free chocolate cake mix for a delicious, celiac-friendly Mounds cake recipe with cake mix. Ensure all ingredients used are gluten-free if needed.
- Vegan-Friendly: Swap the butter for vegan margarine, use plant-based cream for the ganache, and replace eggs with a flaxseed or applesauce substitute. This creates a vegan-friendly recipe mounds cake without compromising flavor.
Flavor Variations
- Almond Joy Cake: Add chopped almonds to the coconut layer or sprinkle them on top of the ganache for a delightful crunch, creating a spin-off from your favorite candy bar.
- Dark Chocolate Delight: Replace milk chocolate with dark chocolate for a richer, more intense flavor profile in your mounds poke cake with cake mix.
Decoration Ideas
- Decorate with toasted coconut flakes for extra crunch and visual appeal.
- Drizzle white chocolate over the ganache for a two-tone effect, perfect for special occasions.
These variations ensure your mounds cake recipe caters to every palate while keeping things exciting. Which customization would you like to try first?
Serving and Presentation
Once your Mounds cake recipe is baked to perfection, it’s time to present it in a way that highlights its rich flavors and irresistible texture. Whether you’re preparing it for a family gathering or a special celebration, here are a few presentation tips:
Plating Suggestions
- Elegant Slices: Cut the cake into generous slices and serve on a large platter. The contrasting layers of rich chocolate, coconut, and glossy ganache will be eye-catching and make for a show-stopping dessert.
- Individual Servings: For a more refined presentation, serve individual slices of Mounds bar cake recipe on small plates with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Accompaniment Recommendations
- Pair the cake with a refreshing fruit salad, such as berries or citrus fruits, to balance out the richness of the chocolate and coconut.
- Add a drizzle of chocolate ganache or serve with coconut-flavored ice cream for a richer treat.
Special Occasion Presentations
- Garnishing with Fresh Coconut: Toasted coconut flakes sprinkled on top of the ganache will give the cake a professional, bakery-style finish.
- Layered Effect: If you’re serving the cake for a celebration, you can cut it into smaller portions, arranging them on tiered cake stands for a dramatic presentation.
Pairing Suggestions
To elevate your Mounds cake recipe, here are a few drink and dessert pairings that complement the flavors:
- Coffee: A rich, dark coffee pairs beautifully with the Mounds bar cake recipe. The bitterness of the coffee balances the sweetness of the cake, making it an ideal accompaniment for a dessert that has both chocolate and coconut flavors.
- Milk: For a more classic pairing, a tall glass of cold milk is a perfect match. The smooth, creamy milk softens the rich texture of the cake and enhances its sweetness.
- Dessert Wine: A sweet dessert wine, like a Moscato or a late harvest Riesling, will pair well with the coconut and chocolate flavors in the Mounds poke cake with cake mix.
- Chocolate Liqueur: For an indulgent treat, a shot of chocolate liqueur or a mocha-flavored cocktail can bring out the rich, chocolatey notes in your mounds cake recipe with cake mix.
These presentation ideas will elevate your mounds cake recipe into the spotlight, perfect for impressing your guests.
Conclusion
In conclusion, this Mounds cake recipe is a delightful and irresistible dessert that combines the perfect balance of rich chocolate and sweet coconut, making it a treat everyone will love. Whether you’re preparing it for a special occasion or simply satisfying your sweet tooth, this cake is guaranteed to impress. With its easy preparation, simple ingredients, and mouthwatering taste, the recipe for a Mounds cake is a must-try for any dessert lover.
From using cake mix cobbler variations to customizing the flavors, this recipe offers versatility and flexibility. Whether you choose to make a Mounds bar cake recipe from scratch or opt for the convenience of a Mounds poke cake with cake mix, it’s a dessert that delivers on taste every time. So, get your ingredients ready, and enjoy this decadent, crowd-pleasing treat!
Don’t forget to share this delicious recipe with friends and family, and be sure to experiment with different twists to make it your own!
FAQ Section
1. What makes a Mounds cake different from a regular chocolate cake?
A Mounds cake recipe stands out because of its unique coconut filling that mimics the popular Mounds candy bar. The combination of rich chocolate cake with the creamy, sweet coconut filling creates a distinct flavor and texture, making it much more indulgent than a traditional chocolate cake.
2. Can I make a Mounds cake using a cake mix?
Yes! This Mounds cake recipe stands out for its flexibility and ease. You can easily use a cake mix cobbler or a Mounds poke cake with cake mix to save time without sacrificing flavor. The addition of coconut and chocolate topping will give the cake a rich, homemade feel.
3. Can I substitute the coconut in the Mounds cake?
If you’re not a fan of coconut or need a substitution, you can try using finely chopped nuts or other fruits as a replacement. However, if you’re looking for a true Mounds cake recipe, coconut is essential for achieving the signature taste.
4. Can I make a Mounds bar cake recipe ahead of time?
Yes, the Mounds bar cake recipe can be made ahead of time! It’s perfect for prepping the night before an event or gathering. Just store the cake in an airtight container at room temperature or refrigerate it if you prefer it chilled.
5. Can I use fresh coconut in my Mounds cake instead of shredded coconut?
Fresh coconut can be used in place of shredded coconut, but it might affect the texture slightly. The shredded coconut helps provide a consistent texture throughout the cake, while fresh coconut may add a bit more moisture. Just ensure that it’s finely chopped or grated to mimic the texture of dried coconut.
6. What is the best way to store leftover Mounds cake?
To store your leftover Mounds cake, simply cover it tightly with plastic wrap or store it in an airtight container. It stays fresh at room temperature for 2-3 days, in the fridge for up to a week, or frozen for extended storage.
