Perfect Pineapple Bread Recipe: Sweet Moments at Home

Imagine the sweet aroma of tropical pineapple wafting through your kitchen, mingling with the comforting warmth of freshly baked bread. This pineapple bread recipe is more than just a treat—it’s a way to create unforgettable moments at home.

Pineapple bread, with its moist texture and vibrant flavor, is a beloved dessert or snack in many households. It’s a delightful combination of sweet and tangy, made even better by its simplicity. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to be easy and rewarding.

Originating from a desire to incorporate tropical flavors into traditional quick breads, this pineapple quick bread has stood the test of time. Its versatility allows you to enjoy it plain, topped with a glaze, or served alongside your favorite cup of coffee or tea.

What makes this recipe special? The addition of sour cream brings a tender crumb and balances the sweetness of the pineapple, elevating the flavor profile to perfection. Whether you’re baking it for a family gathering, a holiday brunch, or simply to satisfy your sweet tooth, this pineapple quick bread recipe with sour cream is bound to impress.

Let’s dive into this journey of creating sweet moments, starting with the key highlights of this recipe:

• Quick and easy to prepare.
• Bursting with pineapple’s natural sweetness.
• Perfectly moist with a rich texture.

Quick Recipe Card

Beloved Pineapple Bread Recipe: Key Details

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Difficulty: Easy
• Servings: 8-10 slices

Nutritional Information (per slice)

• Calories: ~210
• Carbohydrates: 34g
• Protein: 3g
• Fat: 7g

Equipment Needed

• Mixing bowls (2)
• Whisk or hand mixer
• 9×5-inch loaf pan
• Measuring cups and spoons
• Cooling rack

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• 2 large eggs
• ½ cup (120g) sour cream
• ½ cup (120ml) vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 cup (250g) crushed pineapple (drained)

Instructions

1. Preheat your oven to 350°F (175°C). Start by preparing your loaf pan – either coat it with grease and flour, or use parchment paper as a liner.
2. Combine and mix your dry ingredients (flour, baking soda, and salt) in a spacious mixing bowl.
3. Separately, thoroughly blend your wet ingredients – the sugar, eggs, sour cream, oil, and vanilla – until you achieve a smooth consistency.
4. Slowly incorporate the flour mixture into your wet ingredients, mixing them together until well combined.
5. Carefully mix in the crushed pineapple, being gentle to keep the batter light and airy.
6. Transfer your batter to your prepared loaf pan, taking care to smooth out the surface.
7. Place it in the oven and bake for 50 to 60 minutes – you’ll know it’s done when a toothpick comes out clean from the center.
8. Once baked, let the bread sit in its pan for about 10 minutes before moving it to a wire cooling rack where it should cool completely.

This pineapple bread recipe is as easy as it is delicious. Let’s explore the ingredients in more detail for tips, substitutions, and tricks. 

Ingredient Deep Dive

Understanding the role of each ingredient is key to perfecting this pineapple bread recipe. Let’s break it down to help you get the best results every time.

1. All-Purpose Flour

The base of this recipe, flour provides structure to the bread. To ensure a tender crumb, don’t overmix the batter after adding the flour. You can substitute half the flour with whole wheat flour for a nuttier flavor, but it may slightly alter the texture.

2. Baking Soda and Salt

Baking soda acts as the leavening agent, giving the bread its rise. The salt enhances the overall flavor and balances the sweetness of the pineapple. Ensure these are evenly mixed with the flour for consistent results.

3. Granulated Sugar

The sugar brings just the right amount of sweetness. For a more natural touch, you can replace it with coconut sugar or honey, but keep in mind that this will slightly affect the texture.

4. Eggs

Eggs provide moisture and help bind the ingredients together. For a vegan alternative, use flax eggs or unsweetened applesauce.

5. Sour Cream

This is the secret ingredient in the pineapple quick bread recipe with sour cream. It adds richness and keeps the bread incredibly moist. If sour cream isn’t available, Greek yogurt is a great substitute.

6. Vegetable Oil or Butter

Oil ensures the bread remains soft and moist for days. If you prefer a richer flavor, use melted butter instead. Coconut oil can also work for a slightly tropical twist.

7. Vanilla Extract

Vanilla enhances the flavor profile of the bread, complementing the pineapple’s natural sweetness.

8. Crushed Pineapple

The star of the recipe! Crushed pineapple infuses the bread with a sweet, tangy flavor and adds moisture. Be sure to drain the pineapple thoroughly to avoid an overly wet batter.

Ingredient Tips

• Storage: Store leftover sour cream or crushed pineapple in airtight containers in the fridge.
• Substitutions: Experiment with canned pineapple chunks for a chunkier texture.
• Temperature: Bring ingredients like eggs and sour cream to room temperature for smoother mixing.

With these ingredient insights, you’re set to bake a pineapple bread that’s bursting with flavor. 

Equipment Needed

Having the right tools can make baking this pineapple bread recipe a breeze. Here’s a breakdown of essential equipment and alternatives you can use.

1. Mixing Bowls

Two medium-sized mixing bowls are essential for keeping wet and dry ingredients separate before combining. Opt for glass or stainless steel for durability.

2. Whisk or Hand Mixer

A whisk is perfect for mixing dry ingredients and lightly blending wet ones. For a smoother batter, a hand mixer can be used, especially when incorporating the sour cream into the batter for this pineapple quick bread recipe with sour cream.

3. Measuring Cups and Spoons

Accurate measurements are key to a successful bake. Use standard sets for both liquid and dry ingredients to ensure consistency.

4. 9×5-Inch Loaf Pan

This standard loaf pan size works perfectly for this pineapple quick bread. If you prefer smaller portions, divide the batter between mini loaf pans and reduce the baking time accordingly.

5. Cooling Rack

A cooling rack prevents soggy bottoms by allowing airflow under the bread after baking.

Alternative Equipment Options

• Mixing Tools: If you don’t have a whisk, a fork works as a substitute for small batches.
• Loaf Pan Substitutes: Use a round cake pan or muffin tins, but adjust the baking time as needed.
• Storage Tip: Line your loaf pan with parchment paper for easy removal and minimal cleanup.

With these tools ready, baking your delicious pineapple bread will be effortless. 

Step-by-Step Instructions

Follow these clear and simple steps to create the ultimate pineapple bread recipe. From mixing the batter to the final bake, every stage is designed to ensure success.

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper for easier removal.

Step 2: Combine Dry Ingredients

• In a large mixing bowl, whisk together:
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
• This ensures even distribution of the leavening agent and seasoning.

Step 3: Mix Wet Ingredients

• In a separate bowl, blend:
  • 1 cup (200g) granulated sugar
  • 2 large eggs (room temperature)
  • ½ cup (120g) sour cream
  • ½ cup (120ml) vegetable oil or melted butter
  • 1 teaspoon vanilla extract
• Use a whisk or hand mixer to create a smooth, creamy mixture.

Step 4: Incorporate Pineapple

• Gently fold in 1 cup (250g) of well-drained crushed pineapple into the wet mixture. This step adds the signature flavor and moisture to your pineapple quick bread recipe with sour cream.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Avoid overmixing to keep the bread light and fluffy.

Step 6: Pour and Bake

• Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Place in the preheated oven and bake for 50-60 minutes.
• The bread is done when a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Remove the bread from the oven and let it cool in the pan for 10 minutes.
• Transfer to a cooling rack to cool completely before slicing.
• Enjoy your fresh pineapple quick bread with a warm beverage or as a sweet breakfast treat.

Timing Tips

• Check for doneness at 50 minutes, as ovens may vary.
• For a golden crust, rotate the pan halfway through baking.

With these steps, your pineapple bread recipe is bound to be a hit! 

Expert Tips and Tricks

Take your pineapple bread recipe to the next level with these expert tips. From troubleshooting to customization, these insights will help you achieve perfection every time.

1. Achieve the Perfect Texture

• Avoid Overmixing: Overmixing the batter can lead to dense bread. Stir just until the dry ingredients are incorporated.
• Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for a smoother batter.

2. Enhance the Flavor

• Add Citrus Zest: A teaspoon of lemon or orange zest pairs beautifully with the pineapple’s sweetness.
• Include Nuts: Fold in ½ cup of chopped pecans or walnuts for added texture and nutty flavor.

3. Troubleshooting Tips

• Too Wet? If the bread feels soggy, make sure the crushed pineapple is thoroughly drained before mixing it in.
• Cracks on Top? This is normal and gives the bread a rustic homemade look.

4. Storage Guidelines

• Room Temperature: Wrap the cooled loaf in plastic wrap or store it in an airtight container for up to 3 days.
• Freezing: Slice the bread and freeze individual portions for up to 3 months. Thaw at room temperature or warm in the oven.

5. Make It Ahead

• This pineapple quick bread tastes even better the next day as the flavors meld. Bake it the night before serving for optimal flavor.

Pro Tip: Decorating for Special Occasions

• Drizzle a simple glaze made of powdered sugar and pineapple juice over the bread for a show-stopping finish.

These tips ensure your pineapple bread recipe is foolproof and versatile. 

Variations and Customizations

Make your pineapple bread recipe unique with these delightful twists. Whether you’re catering to dietary needs or exploring new flavor profiles, there’s a variation for everyone.

1. Tropical Delight

• Add Coconut: Mix ½ cup of shredded coconut into the batter for a tropical twist.
• Pair with Mango: Substitute half of the crushed pineapple with diced mango for a sweet, exotic flavor.

2. Dietary Modifications

• Gluten-Free: Swap all-purpose flour with a gluten-free baking blend to create a gluten-free pineapple quick bread.

• Dairy-Free: Replace sour cream with coconut yogurt or almond-based sour cream for a dairy-free version.

3. Spiced Pineapple Bread

• Add a teaspoon of ground cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
• Top with a streusel made of brown sugar, flour, and butter for extra texture.

4. Pineapple and Strawberry Combo

• Incorporate ½ cup of chopped fresh strawberries into the batter for a delightful fruity blend. This is reminiscent of a pineapple quick bread recipe with sour cream but with added berry sweetness.

5. Mini Loaves or Muffins

• Divide the batter into mini loaf pans or muffin tins for individually portioned treats.
• Reduce baking time to 20-25 minutes for muffins or small loaves.

6. Decadent Dessert Version

• Layer the bread with a cream cheese frosting for a dessert-worthy treat.
• Serve with a dollop of whipped cream and a cherry on top for a bakery-style presentation.

These variations make your pineapple bread versatile for any occasion. 

Serving and Presentation

Elevate your pineapple bread recipe with these serving and presentation tips. Whether it’s for a casual family breakfast or a festive gathering, these ideas will make your bread the star of the table.

1. Perfect Plating

• Classic Loaf Style: Slice your pineapple quick bread into even pieces and arrange them on a decorative platter.
• Rustic Look: Serve directly on a wooden cutting board with a bread knife for a farmhouse feel.

2. Accompaniment Recommendations

• Spread Options: Offer a selection of spreads such as softened butter, cream cheese, or pineapple jam.
• Warm Beverages: Pair with a hot cup of coffee or herbal tea for a comforting treat.

3. Special Occasion Presentations

• Holiday Flair: Dust the top with powdered sugar and garnish with a sprig of mint for a festive touch.
• Themed Decorations: Add small edible flowers or a drizzle of icing for celebrations like birthdays or baby showers.

4. Social Sharing Tips

• Photography Advice:
  • Use natural light to capture the golden crust and moist interior of the bread.
  • Include props like a cup of tea or a fruit bowl for a cozy vibe.
• Engaging Captions: Highlight the quick preparation and rich flavors in your social media posts.

5. Pairing Suggestions

• Tropical Twist: Serve with a side of fresh fruit salad, including pineapple, mango, and kiwi.
• Savory Balance: Complement the sweetness with a slice of sharp cheddar cheese or cream cheese.

These serving ideas ensure your pineapple bread is as delightful to present as it is to eat. 

Conclusion

There’s something truly special about a homemade pineapple bread recipe that fills your kitchen with warmth and joy. Whether you’re baking it for a cozy breakfast, a gathering, or a celebration, this bread’s irresistible flavor and texture are sure to make it a favorite. With just a few simple ingredients, you can create a moist and tender pineapple quick bread that captures the essence of tropical sweetness.

Experiment with variations, from adding coconut to turning it into a decadent dessert, or even making it gluten-free to suit dietary preferences. No matter how you choose to enjoy it, pineapple bread is sure to bring a smile to your face.

Bake up this beloved treat and share it with friends and family — it’s perfect for creating sweet moments at home. Ready to try it for yourself? Don’t wait too long; the deliciousness is just a few steps away! 😊

FAQ Section

Here are answers to some of the most commonly asked questions about this pineapple bread recipe.

1. Can I use fresh pineapple instead of canned?

Yes, you can! However, be sure to finely chop the fresh pineapple and drain any excess juice to prevent the bread from becoming too wet. Using fresh pineapple will give the bread a bright, fresh flavor.

2. Can I make this recipe without sour cream?

Yes, you can substitute the sour cream with plain yogurt, buttermilk, or even unsweetened applesauce. The sour cream adds moisture and a slight tang, but these alternatives will work just as well for a delicious, moist pineapple quick bread.

3. Can I make this bread in a muffin tin?

Absolutely! You can divide the batter into muffin tins for individual servings. Bake for 20-25 minutes at the same temperature, or until a toothpick inserted into the center comes out clean.

4. How do I store leftover pineapple bread?

Store your pineapple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap or foil and freeze it for up to 3 months.

5. Can I make a glaze for the bread?

Yes, a simple glaze made with powdered sugar and pineapple juice or milk can add a delightful touch to your pineapple quick bread. Drizzle the glaze over the top after the bread has cooled.

6. Can I add nuts to the pineapple bread?

Certainly! Chopped pecans or walnuts can be folded into the batter for extra texture and flavor. Just be sure to stir them in gently to avoid overmixing the batter.

7. What’s the best way to serve pineapple bread?

Serve it sliced with a spread like butter, cream cheese, or even pineapple jam. For a festive touch, dust the bread with powdered sugar or top it with whipped cream. It pairs perfectly with coffee or tea for a sweet snack or breakfast treat.

We hope these answers help you create the perfect pineapple bread every time! Happy baking! 😊