Heavenly Pineapple Pound Cake Recipe to Savor and Share!

Imagine slicing into a golden, moist pineapple poundcake, its aroma filling your kitchen with the sweet essence of tropical paradise. This heavenly pineapple pound cake recipe is not just a dessert; it’s a journey for your taste buds that combines the rich, buttery goodness of a classic pound cake with the sunny, tangy notes of pineapple.

My love affair with this pineapple poundcake began during a family reunion in Florida, where my grandmother surprised us with her secret recipe. One bite, and I was transported to a beachside cabana, the flavors dancing on my tongue like a Caribbean breeze.

This Old fashioned pineapple pound cake recipe has its roots in Southern baking traditions, where fruit-infused cakes have long been a staple of potlucks and Sunday suppers. What makes this recipe truly special is its perfect balance of dense, velvety cake and bright, juicy pineapple. The fruit not only adds flavor but also ensures a wonderfully moist texture that stays fresh for days.

Whether you’re a seasoned baker or a novice in the kitchen, this pineapple pound cake recipe is foolproof and guaranteed to impress. It’s versatile enough for any occasion, from casual family gatherings to elegant dinner parties. The best part? It’s even more delicious the next day, making it an ideal make-ahead dessert.

Get ready to discover why this might just become your new favorite cake. With its irresistible aroma, delightful texture, and unforgettable taste, this pineapple pound cake recipe is destined to become a cherished part of your baking repertoire. 

Quick Recipe Card

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 15 minutes
• Difficulty Level: Easy
• Servings: 10-12 slices

Nutritional Information (per slice)

• Calories: 350
• Protein: 4g
• Carbohydrates: 56g
• Fat: 14g

Equipment Needed

• Loaf pan or bundt pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Ingredients

For the Cake:

• 1 cup (227g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 cups (360g) all-purpose flour, sifted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240ml) buttermilk (or plain yogurt)
• 1½ cups (225g) crushed pineapple, drained

For the Glaze:

• ½ cup (100g) brown sugar
• ⅓ cup (80ml) pineapple juice (reserved from crushing pineapple)
• Optional: Cream cheese glaze for drizzling (4 oz cream cheese, softened; ½ cup powdered sugar; 1 tsp vanilla extract; pineapple juice to thin)

Brief Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour your loaf or bundt pan.
2. In a mixing bowl, beat the softened butter and granulated sugar until the mixture is airy and fluffy.
3. Incorporate the eggs individually, ensuring to mix thoroughly after each one, then add the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Slowly blend the dry ingredients into the wet mixture, alternating with the buttermilk, and mix until just  combined.
6. Fold in the crushed pineapple gently.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for about 10 minutes before transferring to a wire rack.

This pineapple pound cake recipe is easy to follow and perfect for any occasion! 

Ingredient Deep Dive

To create the perfect pineapple poundcake, understanding the key ingredients is essential. Here’s a detailed look at each component, along with substitution options and storage tips to help you achieve the best results.

Key Ingredients

1. Unsalted Butter: The foundation of any great pound cake, unsalted butter adds richness and moisture. It’s crucial to use softened butter for easy creaming with sugar. If you prefer a lighter option, you can substitute half of the butter with applesauce or Greek yogurt, though this may alter the texture slightly.
2. Granulated Sugar: Sugar not only sweetens the cake but also contributes to its structure and moisture. For a deeper flavor, consider using brown sugar in place of some granulated sugar, which can enhance the overall taste of your pineapple poundcake.
3. Eggs: Eggs are vital for binding the ingredients and providing structure. They also add moisture and richness. Always use large eggs at room temperature for the best results. If you need an egg substitute, you can use flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg).
4. All-Purpose Flour: This is the primary dry ingredient in your pineapple pound cake recipe. It provides structure and stability. For a gluten-free version, you can use a 1:1 gluten-free flour blend; just be sure it contains xanthan gum for proper texture.
5. Baking Powder and Baking Soda: These leavening agents help the cake rise and achieve a light texture. Make sure they are fresh for optimal results.
6. Buttermilk: Buttermilk adds moisture and a slight tang that balances the sweetness of the cake. If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes.
7. Crushed Pineapple: The star ingredient! Crushed pineapple adds natural sweetness, moisture, and flavor to your cake. Make sure to drain it well to prevent excess liquid from affecting the batter’s consistency.

Storage Tips

• Room Temperature: Once baked, your pineapple poundcake can be stored at room temperature in an airtight container for up to 3 days.
• Refrigeration: For longer storage, keep it in the refrigerator for up to a week.
• Freezing: You can freeze slices or whole cakes wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw in the refrigerator before serving.

Temperature Requirements

When baking your pineapple poundcake, ensure your oven is preheated to 350°F (175°C) as specified in the recipe. This temperature allows for even baking and helps achieve that perfect golden crust while keeping the inside moist.

By understanding these ingredients and how they work together in your pineapple pound cake recipe, you’ll be better equipped to create a delicious dessert that everyone will love! 

Equipment Needed

Having the right tools is essential for successfully baking your pineapple poundcake. Here’s a list of essential equipment, alternative options, and care tips to ensure your baking experience is smooth and enjoyable.

Essential Tools

1. Loaf Pan or Bundt Pan: A standard 9×5-inch loaf pan or a bundt pan is ideal for this pineapple poundcake. The choice of pan will affect the cake’s shape and presentation, so choose one that suits your style.
2. Mixing Bowls: A set of mixing bowls in various sizes will help you combine ingredients efficiently. Glass or stainless steel bowls are preferred for durability and ease of cleaning.
3. Electric Mixer or Whisk: An electric mixer makes creaming butter and sugar much easier, but a sturdy whisk can also do the job if you prefer a manual approach. Just be prepared for a bit more arm work!
4. Measuring Cups and Spoons: Accurate measurements are crucial in baking. Use dry measuring cups for flour and sugar, and liquid measuring cups for buttermilk and pineapple juice.
5. Rubber Spatula: A rubber spatula is perfect for folding in the crushed pineapple and scraping down the sides of bowls to ensure all ingredients are well combined.

Alternative Options

• If you don’t have a bundt pan, you can use a standard cake pan or even muffin tins to create individual servings of pineapple poundcake.
• A hand mixer can be used instead of a stand mixer if you’re working with limited space or prefer a more compact option.

Care and Maintenance Tips

• Loaf and Bundt Pans: Always grease and flour your pans before pouring in the batter to prevent sticking. After use, wash them with warm soapy water and avoid abrasive sponges that could scratch the surface.
• Mixing Bowls: Glass bowls are dishwasher safe, while metal bowls should be washed by hand to maintain their finish.

Budget vs. Premium Options

When it comes to baking equipment, there are budget-friendly options as well as premium brands:

• Budget Options: Look for basic non-stick pans, plastic measuring cups, and simple mixing bowls at local kitchen supply stores or online retailers.
• Premium Options: Investing in high-quality bakeware from brands like USA Pan or Nordic Ware can enhance your baking experience with better heat distribution and durability.

By ensuring you have the right equipment on hand, you’ll set yourself up for success when making this delightful pineapple pound cake recipe! 

Step-by-Step Instructions

Baking a pineapple pound cake is a rewarding process that yields a delicious dessert perfect for any occasion. Follow these detailed steps to ensure your cake turns out perfectly every time.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that lovely golden crust.

Step 2: Prepare the Pan

Grease and flour your loaf pan or bundt pan thoroughly. This step is crucial to prevent the cake from sticking, especially since the pineapple poundcake contains moist ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together 1 cup (227g) of softened unsalted butter and 2 cups (400g) of granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 3-5 minutes. This process incorporates air into the batter, which helps create a light texture in your pineapple pound cake recipe.

Step 4: Add Eggs and Vanilla

Add 4 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract. The eggs contribute moisture and structure to the cake.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together 3 cups (360g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture provides the necessary leavening for your pineapple poundcake.

Step 6: Alternate Adding Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with 1 cup (240ml) of buttermilk. Start with the dry ingredients, mixing until just combined. Repeat until all ingredients are incorporated. Be careful not to overmix; this can lead to a dense cake.

Step 7: Fold in Pineapple

Gently fold in 1½ cups (225g) of drained crushed pineapple using a rubber spatula. This step adds moisture and flavor to your pineapple pound cake recipe while ensuring the pineapple is evenly distributed throughout the batter.

Step 8: Pour Batter into Pan

Pour the batter into your prepared loaf or bundt pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 9: Bake

Place the pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.

Step 10: Cool in Pan

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This allows it to set before transferring it to a wire rack.

Step 11: Transfer to Wire Rack

Carefully invert the pan onto a wire rack to release the cake. If you used a bundt pan, gently tap it on the counter if needed. Allow it to cool completely before glazing or serving.

Common Pitfalls and How to Avoid Them

• Overmixing: Be cautious when mixing your batter; overmixing can lead to a tough texture.
• Underbaking: Ensure you check for doneness with a toothpick; underbaked cake can be gummy.
• Sticking: Always grease and flour your pans well to prevent sticking.

Visual Cues for Each Stage

• Creaming Butter and Sugar: The mixture should be light in color and fluffy.
• Batter Consistency: The batter should be thick but pourable when ready for baking.
• Toothpick Test: A clean toothpick indicates that your pineapple pound cake is done baking.

Timing Tips

Keep an eye on your cake during the last few minutes of baking; ovens can vary in temperature, so adjust baking time as needed.

Technique Explanations

Using an electric mixer helps incorporate air into your butter and sugar mixture, which is essential for achieving that light texture in your pineapple poundcake. Folding in ingredients gently helps maintain that airiness without deflating your batter.

By following these detailed step-by-step instructions, you’ll create a deliciously moist pineapple pound cake that’s sure to impress! 

Expert Tips and Tricks

To elevate your pineapple pound cake recipe and ensure perfect results every time, consider these expert tips and tricks from seasoned bakers:

1. Use Room Temperature Ingredients

For the best texture, make sure your butter, eggs, and buttermilk are at room temperature before you start mixing. This allows for better emulsification, resulting in a smoother batter that will yield a lighter pineapple poundcake.

2. Measure Ingredients Accurately

Baking is a science, so accurate measurements are crucial. Use a kitchen scale for dry ingredients like flour and sugar for the most precise results. If using measuring cups, spoon the flour into the cup and level it off with a knife—don’t scoop directly from the bag, as this can compact the flour and lead to a dense cake.

3. Don’t Overmix the Batter

Once you combine the wet and dry ingredients, mix until just combined. Overmixing can develop gluten in the flour, resulting in a tough cake rather than the tender crumb you want in your pineapple pound cake.

4. Drain Pineapple Well

To prevent excess moisture from making your cake soggy, ensure that your crushed pineapple is well-drained before adding it to the batter. You can press it gently in a sieve or cheesecloth to remove any excess juice.

5. Cool Properly

After baking, allow your pineapple poundcake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart.

6. Make-Ahead Instructions

You can prepare your pineapple pound cake in advance! Bake it up to three days ahead of time and store it wrapped in plastic wrap at room temperature. For longer storage, freeze it wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw overnight in the refrigerator before serving.

7. Storage Guidelines

To keep your pineapple pound cake fresh, store it in an airtight container at room temperature for up to three days. If you notice any leftover slices after a few days, consider freezing them to preserve their flavor and moisture.

By incorporating these expert tips into your baking routine, you’ll not only enhance your pineapple pound cake recipe but also gain confidence in your baking skills! 

Variations and Customizations

One of the joys of baking is the ability to customize recipes to suit your taste or dietary needs. Here are some exciting variations and customizations for your pineapple pound cake recipe that can make it even more delightful:

1. Seasonal Adaptations

• Tropical Twist: Add shredded coconut to the batter for a tropical flair. About ½ cup (50g) of unsweetened shredded coconut pairs beautifully with the pineapple.
• Berry Bliss: Incorporate fresh berries like blueberries or strawberries for a fruity twist. Gently fold in about 1 cup (150g) of berries after mixing the batter.

2. Dietary Modifications

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. This will help replicate the structure and texture of traditional flour.
• Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and use a plant-based butter substitute along with non-dairy milk instead of buttermilk.

3. Flavor Variations

• Spiced Pineapple Cake: Add warm spices like cinnamon, nutmeg, or ginger to the batter for an aromatic touch. Start with 1 teaspoon of cinnamon and adjust to your taste.
• Lemon Zest: Incorporate the zest of one lemon into the batter for a refreshing citrus flavor that complements the pineapple beautifully.

4. Decoration Ideas

• Glaze Pineapple Cake: Drizzle a simple glaze made from powdered sugar and pineapple juice over the cooled cake for added sweetness and a beautiful finish. Mix 1 cup (120g) of powdered sugar with enough pineapple juice to achieve your desired consistency.
• Cream Cheese Frosting: For an indulgent touch, top your cooled cake with a cream cheese frosting made from 4 oz (113g) softened cream cheese, ½ cup (60g) powdered sugar, and a splash of vanilla extract.

These variations and customizations allow you to tailor your pineapple poundcake to suit any occasion or preference, ensuring that every bite is a delicious experience! 

Serving and Presentation

The way you serve and present your pineapple pound cake can enhance the overall experience, making it even more enjoyable for you and your guests. Here are some creative ideas for plating, accompaniments, and special occasion presentations:

1. Plating Suggestions

• Simple Slice: For a classic presentation, slice the cake into generous pieces and arrange them on a decorative platter. A clean, white plate can make the vibrant yellow of the cake pop.
• Layered Presentation: If using a bundt pan, consider serving the cake whole on a cake stand to showcase its beautiful shape. Dust with powdered sugar or drizzle with glaze for an elegant touch.

2. Accompaniment Recommendations

• Fresh Fruit: Serve slices of your pineapple poundcake alongside fresh fruit like strawberries, raspberries, or additional pineapple wedges. This adds color and freshness to your dessert.
• Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with the moist cake, creating a delightful contrast in texture and temperature.

3. Special Occasion Presentations

• Celebration Cake: For birthdays or special events, decorate the top with colorful sprinkles or edible flowers. You can also use themed decorations that match the occasion.
• Holiday Touch: For festive gatherings, consider adding seasonal decorations like candied citrus slices or a sprinkle of cinnamon on top of the glaze.

4. Photography Tips for Social Sharing

• Natural Light: When taking photos of your pineapple pound cake, use natural light to enhance the colors and textures. Position your cake near a window for the best results.
• Angles Matter: Experiment with different angles—overhead shots can capture the entire spread, while close-ups can highlight the cake’s texture.
• Props: Use simple props like fresh fruit or flowers in the background to create an inviting scene that draws attention to your delicious creation.

5. Pairing Suggestions

Consider pairing your pineapple poundcake with beverages such as:

• Coffee or Tea: A warm cup of coffee or herbal tea complements the sweetness of the cake beautifully.
• Tropical Drinks: Serve with refreshing tropical beverages like iced tea with mint or a fruity punch to enhance the tropical flavors.

By thoughtfully presenting your pineapple poundcake, you can create an inviting atmosphere that will impress family and friends while celebrating this delightful dessert! 

Conclusion 

In conclusion, this pineapple pound cake recipe is a delightful treat that combines the rich, buttery texture of traditional pound cake with the sweet and tangy flavors of pineapple. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this cake is sure to impress with its moist crumb and vibrant taste.

With the tips, variations, and serving suggestions provided, you can easily customize your pineapple poundcake to suit any palate or occasion. From adding seasonal fruits to creating a luscious glaze, the possibilities are endless. Remember, the joy of baking lies not only in the final product but also in the love and creativity you pour into it.

So why wait? Gather your ingredients and start baking this best pineapple pound cake recipe today! Share it with family and friends, and watch as they savor each bite. Don’t forget to capture your creation on social media—your beautifully presented glaze pineapple cake deserves to be celebrated!

Happy baking, and enjoy every slice of your heavenly pineapple pound cake! 

FAQ Section

Here are some common questions about the pineapple pound cake recipe, along with concise and helpful answers to enhance your baking experience:

1. What is a pineapple pound cake?

A pineapple pound cake is a moist, dense cake made with crushed pineapple, butter, sugar, eggs, and flour. It combines the rich texture of traditional pound cake with the sweet and tangy flavor of pineapple, making it a delightful dessert for any occasion.

2. Can I use fresh pineapple instead of canned?

Yes! You can use fresh pineapple, but be sure to finely chop or crush it and drain any excess juice to maintain the right consistency in your batter. Canned crushed pineapple is often more convenient and already prepared for baking.

3. How do I store leftover pineapple pound cake?

Store leftover pineapple poundcake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil and freeze it for up to three months. Thaw in the refrigerator before serving.

4. Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum to help replicate the texture of traditional flour. This will allow you to enjoy a delicious gluten-free pineapple pound cake.

5. What can I use as a glaze for my pineapple pound cake?

A simple glaze can be made by mixing powdered sugar with pineapple juice until you reach your desired consistency. Drizzle this over your cooled cake for added sweetness and a beautiful finish. Alternatively, a cream cheese frosting can also be used for a richer flavor.

6. Can I make this recipe vegan?

Yes! To make a vegan pineapple poundcake, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based butter along with non-dairy milk instead of buttermilk.

7. How can I enhance the flavor of my pineapple pound cake?

You can enhance the flavor by adding spices like cinnamon or nutmeg, incorporating lemon zest, or mixing in shredded coconut or berries. These additions will complement the pineapple and create a more complex flavor profile.

By addressing these frequently asked questions, we hope to empower you to create the perfect pineapple pound cake that will delight everyone who tastes it!